Lunch Lady Pizza is a classic recipe that many of us remember from school days. It’s cheesy, meaty, and oh-so-delicious! This pizza brings back all the good memories and is super easy to make at home. It’s perfect for family dinners, game night, or even a fun weekend treat!
Why Make This Recipe
When you make Lunch Lady Pizza, you get to enjoy all the flavors of your childhood. It’s easy to prepare and makes everyone happy—especially the kids! Plus, you can customize it with your favorite toppings. It’s a great way to bring everyone together for a cozy meal.
How to Make Lunch Lady Pizza
Ingredients
- 2¾ cups all-purpose flour
- ¾ cup nonfat dry milk powder
- 2 tsp salt
- 1â…”-2 cups warm water
- 2½ tbsp granulated sugar
- ¼ oz pkt rapid-rise yeast
- 4 tbsp extra virgin olive oil
- 2 tbsp yellow cornmeal
- ½ lb lean ground beef
- ½ lb mild Italian sausage
- 1¾ cup pizza sauce
- 4 cups mozzarella
- 1 tsp dried Italian seasoning
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, dry milk powder, and salt.
- In a separate bowl, mix warm water, sugar, and yeast; let it sit until foamy.
- Add the yeast mixture and olive oil to the flour mixture, and knead until smooth.
- Let the dough rise in a warm place for about 30 minutes.
- Roll out the dough on a floured surface and place it on a greased baking sheet.
- Sprinkle the cornmeal over the crust and shape the edges.
- Brown the ground beef and Italian sausage in a skillet.
- Spread pizza sauce over the crust, then layer with the meat mixture. Top with mozzarella and Italian seasoning.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Let cool slightly before slicing and serving.
How to Serve Lunch Lady Pizza
Serve your Lunch Lady Pizza hot and fresh from the oven. Cut it into squares for easy sharing. This pizza goes great with a simple salad or some garlic bread for a complete meal. Don’t forget to enjoy it with family or friends!
How to Store Lunch Lady Pizza
If you have leftovers, let the pizza cool completely. Then, place it in an airtight container or wrap it in foil. Store it in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to Make Lunch Lady Pizza
- Make sure your water is warm but not too hot when you activate the yeast.
- Kneading the dough well will give you a nice, soft crust.
- Feel free to add your favorite veggies or extra toppings to the pizza for more flavor.
Variations
You can easily change up this recipe by using different meats, such as pepperoni or chicken. You can also swap out mozzarella for other cheeses like cheddar or provolone.
FAQs
1. Can I make this pizza ahead of time?
Yes! You can prepare the dough and toppings ahead of time. Just assemble and bake when you’re ready to serve.
2. Can I freeze Lunch Lady Pizza?
Absolutely! You can freeze completely baked pizza. Just wrap it tightly in plastic wrap and foil before freezing.
3. What if I don’t have dry milk powder?
No worries! You can leave it out, or you can use regular milk in place of some water to keep the dough moist.
Enjoy making this nostalgic Lunch Lady Pizza, and share it with your loved ones!
ANNONCE
