Lunch Lady Brownies

Introduction

Lunch Lady Brownies are a delightful treat that brings back sweet memories of school lunches. These fudgy, chocolatey brownies are topped with a rich frosting that makes them even more irresistible. Easy to prepare and perfect for any occasion, they’re sure to become a family favorite!

Why Make This Recipe

Making Lunch Lady Brownies is a fantastic way to enjoy a classic dessert without much hassle. They require simple ingredients and are quick to whip up. Plus, everyone loves brownies! Whether it’s a dessert for dinner or a special treat for the weekend, these brownies hit the spot. You’ll be the superstar at home when you serve these!

How to Make Lunch Lady Brownies

Ingredients:

1 cup melted butter
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
3 tablespoons vanilla extract
1/4 cup melted butter (for frosting)
1/4 cup milk
3 cups powdered sugar
1/4 cup unsweetened cocoa powder (for frosting)
1 tablespoon vanilla extract (for frosting)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine melted butter and cocoa powder.
Stir in flour, sugar, salt, eggs, and vanilla extract until everything is well mixed.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the brownies are baking, prepare the frosting by mixing melted butter, milk, powdered sugar, cocoa powder, and vanilla extract in a bowl until smooth.
Once the brownies are done, let them cool. Then, spread the frosting evenly on top.
Cut into squares and serve.

How to Serve Lunch Lady Brownies

Serve these brownies warm or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a sprinkle of nuts for extra flavor. Great for school lunches, after-school snacks, or just a sweet treat!

How to Store Lunch Lady Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best taste.

Tips to Make Lunch Lady Brownies

Make sure not to overmix the batter to keep the brownies nice and fudgy.
You can adjust the sweetness by reducing the sugar slightly, if desired.
For a fun twist, mix in chocolate chips or nuts into the batter.

Variation

Try adding a layer of peanut butter to the brownies before baking for a delicious twist! You can also experiment with different types of frosting, like cream cheese or a sprinkle of sea salt on top.

FAQs

1. Can I use unsalted butter instead of melted butter?
Yes, you can use unsalted butter, but just adjust the amount of salt in the recipe to your liking.

2. Can I freeze these brownies?
Absolutely! You can freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months.

3. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, they are done. If it’s wet with batter, they need more time.