Longhorn Steakhouse’s Parmesan Crusted Chicken is a delightful dish that brings the flavors of a restaurant right into your home. It’s simple, delicious, and perfect for busy days when you want something comforting yet impressive. With tender chicken breasts, a flavorful cheese topping, and a crispy crust, this recipe will surely become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 39 g
Carbohydrates: 14 g
Fat: 24 g
Fiber: 1 g
Sugar: 2 g
Sodium: 730 mg
Why Make Longhorn Steakhouse’s Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is an excellent choice for anyone looking for a hearty, flavorful meal that doesn’t compromise on nutrition. The combination of ranch dressing and cheeses adds creaminess while keeping the dish light, making it suitable for both weeknight dinners and special occasions. Plus, its versatility allows you to customize the flavors to your liking, ensuring each bite is satisfying.
How to Make Longhorn Steakhouse’s Parmesan Crusted Chicken Step by Step
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1⁄2 lb / 680 g)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed garlic croutons or breadcrumbs
- 1 tbsp melted butter
Directions
Preheat oven to 375°F (190°C). Grease a baking dish lightly with olive oil or nonstick spray. Season chicken breasts with salt, pepper, and garlic powder on both sides. Heat olive oil in a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden brown. Transfer the chicken to the prepared baking dish. Spread a layer of ranch dressing over each piece. In a small bowl, mix Parmesan and mozzarella cheeses together, then sprinkle evenly over the chicken. Combine crushed croutons with melted butter and sprinkle on top for a crispy crust. Bake for 15–20 minutes, until the chicken is cooked through and the topping is golden and bubbly. Serve hot with mashed potatoes or steamed vegetables.
How to Serve Longhorn Steakhouse’s Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken pairs wonderfully with creamy mashed potatoes or a light side salad. You can also serve it alongside roasted vegetables or a fresh coleslaw for a well-rounded meal. A drizzle of extra ranch dressing can enhance the flavors further, making each bite a delight.
How to Store Longhorn Steakhouse’s Parmesan Crusted Chicken
To store leftover Longhorn Steakhouse’s Parmesan Crusted Chicken, allow it to cool completely before transferring it to an airtight container and refrigerating. It can be reheated in the oven or microwave. For longer storage, consider freezing cooked chicken pieces, wrapping them tightly to prevent freezer burn.
Expert Tips for Cooking Longhorn Steakhouse’s Parmesan Crusted Chicken
- Ensure the chicken is patted dry before seasoning for better flavor and searing.
- Experiment with different cheeses like cheddar or feta for unique variations.
- For extra crunch, use panko breadcrumbs instead of traditional croutons.
- Let the chicken rest for a few minutes after baking to maintain juiciness.
- Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
Delicious Variations of Longhorn Steakhouse’s Parmesan Crusted Chicken
Consider adding some heat with jalapeños or crushed red pepper flakes for a spicy kick. You could also mix in fresh herbs like basil or thyme to add a fragrant touch. For a citrus twist, try incorporating lemon zest into the ranch dressing, or for a vegetarian option, substitute chicken with eggplant or cauliflower steaks.
Frequently Asked Questions about Longhorn Steakhouse’s Parmesan Crusted Chicken
What should I serve with Longhorn Steakhouse’s Parmesan Crusted Chicken?
You can pair it with mashed potatoes, roasted vegetables, or a garden salad.
Can I make Longhorn Steakhouse’s Parmesan Crusted Chicken ahead of time?
Yes, you can prepare the chicken and toppings ahead and bake it just before serving.
How can I make Longhorn Steakhouse’s Parmesan Crusted Chicken healthier?
Consider using less cheese or opting for low-fat ranch dressing to reduce calories.
Conclusion
Longhorn Steakhouse’s Parmesan Crusted Chicken is a flavorful and satisfying meal that’s easy to prepare. Whether for a weekday dinner or a weekend gathering, this dish will impress friends and family alike with its taste and simplicity. Don’t hesitate to try this recipe and enjoy a taste of Longhorn Steakhouse from the comfort of your home!
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1 1⁄2 lb / 680 g)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed garlic croutons or breadcrumbs
- 1 tbsp melted butter
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a baking dish lightly with olive oil or nonstick spray.
- Season chicken breasts with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden brown.
- Transfer the chicken to the prepared baking dish.
- Spread a layer of ranch dressing over each piece.
- In a small bowl, mix Parmesan and mozzarella cheeses together, then sprinkle evenly over the chicken.
- Combine crushed croutons with melted butter and sprinkle on top for a crispy crust.
- Bake for 15–20 minutes, until the chicken is cooked through and the topping is golden and bubbly.
Serving
- Serve hot with mashed potatoes or steamed vegetables.
