Longhorn Steakhouse Copycat Recipe
Introduction
If you love a juicy steak from Longhorn Steakhouse, you’re in for a treat! This Longhorn Steakhouse Copycat Recipe allows you to enjoy a delicious steak right at home. It’s simple to make and packed with flavor. Gather your ingredients and let’s cook!
Why Make This Recipe
Making this copycat recipe is a great way to enjoy the taste of your favorite steakhouse without leaving your home. It’s perfect for a cozy dinner or a weekend grill-out. Plus, you can customize the seasoning to match your taste! Enjoying a fantastic steak while saving money sounds great, doesn’t it?
How to Make Longhorn Steakhouse Copycat Recipe
Ingredients:
- 1 lb of beef steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your grill or skillet over medium-high heat.
- Rub the steak with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the steak for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Remove from heat and let it rest for a few minutes.
- Slice and serve, garnished with fresh herbs if desired.
How to Serve Longhorn Steakhouse Copycat Recipe
Serve your delicious steak hot off the grill or skillet. It goes well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. Feel free to add your favorite sauces or sides to create a full meal.
How to Store Longhorn Steakhouse Copycat Recipe
If you have leftovers, store the steak in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, use a skillet on low heat until warmed through or microwave for a quick meal.
Tips to Make Longhorn Steakhouse Copycat Recipe
- Choose a good quality cut of steak for the best flavor.
- Let the steak sit at room temperature for 30 minutes before cooking for even cooking.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Allow the steak to rest before slicing to keep the juices inside.
Variation
You can add a marinade for extra flavor. Try mixing soy sauce, Worcestershire sauce, and a bit of lemon juice for a tangy twist!
FAQs
1. What type of steak should I use?
You can use ribeye, sirloin, or any cut of beef you prefer.
2. Can I cook this recipe in the oven?
Yes, you can sear the steak on the stovetop and finish cooking it in the oven at 400°F for about 6-10 minutes, depending on the thickness.
3. How can I tell when my steak is done?
Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
Now you’re ready to enjoy a delicious Longhorn Steakhouse-style steak right at home! Happy cooking!
