Loaded Strawberry Shortcake Cheesecake Cup
If you love dessert as much as we do, then you will adore the Loaded Strawberry Shortcake Cheesecake Cup! This delightful treat combines creamy cheesecake, strawberry goodness, and a crunchy layer of cookie crumbs. It’s perfect for any occasion, whether it’s a summer picnic or a cozy family gathering.
Why Make This Recipe
Making this recipe is an excellent choice for anyone who enjoys a sweet and creamy dessert. It’s easy to assemble and doesn’t require baking. Plus, the layers make it look fancy without a lot of effort. You’ll impress your friends and family with this delicious cup of goodness!
How to Make Loaded Strawberry Shortcake Cheesecake Cup
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to soft peaks
- 1 cup crushed vanilla sandwich cookies (or golden Oreos)
- 1/2 cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
- 2 cups fresh strawberries, diced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- Whipped cream (for topping)
- Whole or halved fresh strawberries (for decoration)
- Extra crushed cookie crumbs (for decoration)
Directions:
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Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped heavy cream until fluffy.
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Prepare the Shortcake Layer: In a bowl, mix the crushed vanilla cookies, crushed freeze-dried strawberries, and melted butter until combined.
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Prepare the Strawberry Layer: In a small bowl, toss the diced strawberries with granulated sugar and lemon juice. Let sit for 10–15 minutes to macerate.
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Assemble the Cups: In a clear dessert cup, layer the shortcake crumbs, cheesecake filling, and macerated strawberries. Repeat the layers until the cup is full, finishing with cheesecake filling on top.
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Garnish: Top with whipped cream, a fresh strawberry, and extra crushed cookie crumbs for decoration.
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Chill and Serve: Refrigerate for at least 30 minutes to let the layers set. Serve chilled and enjoy this creamy, fruity, and crumbly delight!
How to Serve Loaded Strawberry Shortcake Cheesecake Cup
Serve these cups in individual dessert cups or small bowls. They’re perfect for parties and gatherings. You can also put them in the fridge and serve them later!
How to Store Loaded Strawberry Shortcake Cheesecake Cup
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the layers may soften over time, but they will still taste delicious!
Tips to Make Loaded Strawberry Shortcake Cheesecake Cup
- Make sure the cream cheese is softened before starting. This will help it blend smoothly.
- For an extra touch, you can drizzle some chocolate sauce or caramel on top before serving.
- Use fresh strawberries for the best flavor, or try other fruits like blueberries or raspberries in the layers.
Variation
You can easily change the flavors in this recipe. Try using chocolate sandwich cookies instead of vanilla for a chocolate kick. You can also swap out the strawberries for other fruits like peaches or mixed berries!
FAQs
Q: Can I make this ahead of time?
A: Yes! You can prepare the cups a day in advance. Just keep them in the fridge until you’re ready to serve.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use gluten-free cookies for the shortcake layer.
Q: Can I freeze these cheesecake cups?
A: It’s best to enjoy these cups fresh, but if you need to freeze them, do so without the whipped cream and fresh strawberries. Thaw in the fridge before serving.
Now that you have this simple and delicious recipe, it’s time to gather your ingredients and make Loaded Strawberry Shortcake Cheesecake Cups for yourself or for friends! Enjoy!
