Loaded Bacon Mac Cheeseburger Corn Dog with cheese and crispy bacon

Loaded Bacon Mac Cheeseburger Corn Dogs

Loaded Bacon Mac Cheeseburger Corn Dogs are the ultimate comfort food, combining all the flavors we love into one deliciously messy package. Made with juicy ground beef, tangy pickles, cheesy macaroni, and crunchy bacon, these corn dogs are not just a feast for your taste buds, but also an instant winner at any gathering. I first whipped up this recipe during a backyard cookout and it was an instant hit; everyone couldn’t get enough of these hearty treats. Whether it’s a weekend barbecue or a casual family dinner, these corn dogs are bound to make a lasting impression on your plate.

Reasons to Try It

Why make Loaded Bacon Mac Cheeseburger Corn Dogs? Well, for starters, this dish is a fun twist on classic favorites that brings excitement to dinner time. It’s a delightful mashup that merges the quintessential American cheeseburger with the nostalgic childhood staple of corn dogs. Perfect for family gatherings, game day, or even just a special meal at home, these corn dogs are sure to impress kids and adults alike. Not to mention, they’re easy to whip up and can typically be made with ingredients you might already have on hand.

"These Loaded Bacon Mac Cheeseburger Corn Dogs took our cookout to the next level! Everyone asked for the recipe. A must-try!"

Step-by-Step Overview

Let’s break down the process of making these Loaded Bacon Mac Cheeseburger Corn Dogs. It starts with a savory beef and macaroni mixture that’s packed with flavor, stuffed hot dogs that elevate the dish, then everything gets coated in a delicious cornmeal batter and fried to perfection. It may seem like a lot, but the steps are straightforward and so worth it in the end.

What You’ll Need

Gather these ingredients to create your own version of this extraordinary recipe:

  • 1 lb ground beef
  • 1 cup cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon, chopped
  • 1/4 cup diced onion
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper, to taste
  • 1 package hot dog buns
  • 6 hot dogs
  • 6 slices of American cheese
  • 6 slices of cooked bacon
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • Vegetable oil, for frying

You can substitute the beef with ground turkey or a plant-based alternative if you prefer a lighter or vegetarian option.

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