Loaded Bacon Cheeseburger Stuffed Peppers
Loaded Bacon Cheeseburger Stuffed Peppers are an irresistibly delicious fusion of flavors that combines the classic cheeseburger experience with the wholesome goodness of bell peppers. Whether you’re looking for a satisfying weeknight dinner or a fun dish to impress friends at your next gathering, these stuffed peppers are sure to become a favorite. I first made these for a family cookout, and the combination of succulent ground beef, crispy bacon, and gooey cheese packed inside vibrant peppers was a huge hit.
Why you’ll love this dish
What makes Loaded Bacon Cheeseburger Stuffed Peppers so special? For starters, they’re the perfect way to enjoy the flavors of a cheeseburger without the need for a bun. This dish is quick to prepare, budget-friendly, and absolutely packed with flavor—a winning combination for family dinners. Plus, they’re easily customizable to suit your family’s tastes. It’s a fantastic option for busy weeknights or casual get-togethers, making mealtime exciting without a lot of fuss.
“Absolutely delicious! My family devoured these stuffed peppers in no time. I love how easy they are to make and how they taste just like a cheeseburger!” — A Happy Home Cook
The cooking process explained
Making Loaded Bacon Cheeseburger Stuffed Peppers is a straightforward process that will leave your kitchen filled with savory aromas. The steps ensure that every bite is loaded with flavor—from browning the beef to mixing in the tangy sauces and finally baking the peppers until everything is melty and delicious. Here’s a quick overview before we dive into the ingredients: you’ll be cooking the beef, assembling the filling, and baking the peppers to perfection.
What you’ll need
To create these mouthwatering peppers, gather the following ingredients:
- 4 large bell peppers
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Feel free to swap out the cheese for your favorite type, or use ground turkey if you’re looking for a leaner option.







