Loaded Bacon Cheeseburger Alfredo Pasta
Directions to follow
- Cook the fettuccine pasta according to the package instructions. Once done, drain and set it aside.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat after it’s cooked through.
- Add the crumbled bacon and minced garlic to the skillet. Pour in the heavy cream and stir well.
- Gradually stir in the shredded cheddar cheese until it’s completely melted and incorporated into the sauce.
- Toss the drained fettuccine in the skillet with the sauce until the pasta is well-coated. Season with salt and pepper to your liking.
- Serve hot, garnishing each plate with chopped green onions for a splash of color and flavor.
How to plate and pair
For an impressive presentation, serve your Loaded Bacon Cheeseburger Alfredo Pasta in shallow bowls. Sprinkle additional cheddar cheese and crispy bacon bits on top to make it visually appealing. Pair it with a crisp garden salad dressed lightly with vinaigrette or opt for garlic bread on the side to soak up that creamy sauce. For a refreshing beverage, a chilled iced tea or a light lager works beautifully.
Storage and reheating tips
Leftovers? No problem! Store any uneaten Loaded Bacon Cheeseburger Alfredo Pasta in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of heavy cream or milk to restore its creamy consistency. If you’re looking to keep it for longer, you can freeze the dish in a freezer-safe container for up to three months, although I recommend leaving out the green onions until serving.
Helpful cooking tips
- Always taste as you go! Adjust seasonings to ensure the flavors are just right for your palate.
- If you prefer a spicier kick, consider adding a dash of cayenne pepper or some diced jalapeños to the beef mixture.
- For an extra layer of flavor, cook the bacon in the same skillet used for the beef to infuse that savory smokiness.
Creative twists
Feeling adventurous? Experiment with different types of cheese—Monterey Jack or Gouda can add a unique flavor profile. For a veggie boost, mix in some sautéed peppers or spinach. You can also switch the protein and use shredded rotisserie chicken instead of beef for a quicker version!
Common questions
How long does it take to prepare?
This loaded pasta dish can be ready in under 30 minutes, making it perfect for busy weeknights!
Can I make this dish ahead of time?
You can prepare the sauce and pasta separately and combine them just before serving to maintain freshness.
What can I use if I’m lactose intolerant?
Try lactose-free heavy cream and cheese to make this dish suitable for lactose-intolerant friends without sacrificing flavor.
With its delightful combination of flavors and textures, Loaded Bacon Cheeseburger Alfredo Pasta is sure to become a favorite in your cooking repertoire. Enjoy your cooking adventure!
Loaded Bacon Cheeseburger Alfredo Pasta
This indulgent dish combines the richness of Alfredo sauce with smoky bacon and savory cheeseburgers, all tossed with tender fettuccine pasta.
Main Ingredients
- 1 pound ground beef (Can substitute with ground turkey for a lighter option.)
- 4 slices bacon, cooked and crumbled (Cook bacon until crispy.)
- 12 ounces fettuccine pasta (Any pasta shape can be used.)
- 2 cups heavy cream (Consider lactose-free cream for lactose-intolerant guests.)
- 1 cup shredded cheddar cheese (Feel free to experiment with different cheese types.)
- 1 tablespoon garlic, minced
- Salt and pepper to taste (Always taste as you go to adjust seasonings.)
- Chopped green onions for garnish (Add just before serving.)
Preparation
- Cook the fettuccine pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat after it’s cooked through.
- Add the crumbled bacon and minced garlic to the skillet. Pour in the heavy cream and stir well.
- Gradually stir in the shredded cheddar cheese until it’s completely melted and incorporated into the sauce.
- Toss the drained fettuccine in the skillet with the sauce until the pasta is well-coated. Season with salt and pepper to your liking.
- Serve hot, garnishing each plate with chopped green onions for a splash of color and flavor.
Store leftovers in an airtight container in the fridge for up to three days. Reheat on stovetop over low heat, adding a splash of heavy cream or milk. Can freeze in a freezer-safe container for up to three months, leave out green onions until serving.
