Lipton Onion Soup Meatloaf is a delightful dish that brings warmth and comfort to your dinner table. It’s not just easy to make, but it also packs a ton of flavor thanks to the Lipton onion soup mix. This classic comfort food is perfect for family gatherings or a cozy weeknight dinner.
Why Make This Recipe
You should make this recipe because it’s simple, quick, and uses ingredients you might already have at home. Plus, the onion soup mix gives the meatloaf a rich flavor that your family will love. It’s the kind of dish that makes everyone feel happy and satisfied!
How to Make Lipton Onion Soup Meatloaf
Ingredients:
- 1 packet Lipton onion soup mix
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix everything until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
How to Serve Lipton Onion Soup Meatloaf
Serve the meatloaf with mashed potatoes and steamed vegetables for a comforting meal. You can also drizzle some extra ketchup on top or serve it with your favorite sauce. Your family will love every bite!
How to Store Lipton Onion Soup Meatloaf
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 3 months. Just thaw and reheat when you’re ready to enjoy them again!
Tips to Make Lipton Onion Soup Meatloaf
- Make sure to mix the ingredients well for even flavor.
- Don’t skip the resting time after baking; it helps the meatloaf hold together better when you slice it.
- If you like, you can add diced vegetables like bell peppers or carrots to the mix for added nutrition.
Variation
You can use ground turkey or chicken instead of beef for a lighter version. Also, try adding your favorite herbs and spices to change up the taste!
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf and store it in the fridge for a few hours or even overnight before baking.
What can I use instead of breadcrumbs?
You can use crushed crackers, oatmeal, or panko breadcrumbs as a substitute.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check.
Enjoy making and sharing this Lipton Onion Soup Meatloaf with your loved ones!
