Lemongrass Chicken & Veggie Noodle Bowl is a delicious and refreshing dish that brings together bright flavors and healthy ingredients. This recipe is simple enough for a weeknight meal but tasty enough to impress your friends and family. With grilled chicken marinated in vibrant lemongrass and fresh vegetables, you’ll love how easy it is to bring a taste of Vietnam to your kitchen.
Why Make This Recipe
This dish is perfect for many reasons. First, it’s healthy and packed with vegetables, giving you the nutrition you need. Second, it is easy to prepare, allowing you to whip it up in no time. Finally, the combination of flavors is incredible! The zesty lemongrass, savory fish sauce, and fresh herbs make this bowl a feast for your taste buds.
How to Make Lemongrass Chicken & Veggie Noodle Bowl
Ingredients:
- Grilled chicken (marinated in lemongrass, fish sauce, and garlic)
- Rice noodles
- Shredded carrot
- Cucumber
- Fresh mint
- Pickled red onion
- Nuoc cham dipping sauce (lime, fish sauce, chili)
Directions:
- Grill the chicken that has been marinated in lemongrass, fish sauce, and garlic until it is cooked through and has nice grill marks.
- Cook the rice noodles according to package instructions, then drain and set aside.
- Prep the veggies by shredding the carrot, slicing the cucumber, and preparing the pickled red onion.
- Assemble the bowl by placing the cooked noodles at the bottom, adding the grilled chicken on top, and then layering with shredded carrot, cucumber, and pickled onions.
- Drizzle with the nuoc cham dipping sauce and top with fresh mint.
- Serve fresh and enjoy!
How to Serve Lemongrass Chicken & Veggie Noodle Bowl
ANNONCE
Serve this tasty noodle bowl warm, allowing the grilled chicken to shine with the fresh and crunchy veggies. You can also offer extra nuoc cham sauce on the side for those who like a little more flavor.
How to Store Lemongrass Chicken & Veggie Noodle Bowl
If you have leftovers, store them in an airtight container in the refrigerator. It can last up to 3 days. Keep the sauce separate to prevent the noodles from becoming soggy. Reheat the chicken as needed before serving.
Tips to Make Lemongrass Chicken & Veggie Noodle Bowl
- Marinate the chicken for at least 30 minutes to get the best flavor from the lemongrass.
- Make sure your grill is hot before adding the chicken to get nice grill marks.
- Fresh herbs enhance the flavor, so don’t skip the mint!
- You can adjust the level of chili in the nuoc cham to suit your spice preference.
Variation
You can easily make this recipe vegetarian by substituting the chicken with grilled tofu or tempeh. You can also switch out the rice noodles for quinoa or whole wheat noodles for a different twist.
FAQs
ANNONCE
1. Can I make the nuoc cham sauce ahead of time?
Yes! You can prepare the nuoc cham sauce in advance and store it in the refrigerator. It should last for about a week.
2. What can I use instead of lemongrass?
If you cannot find lemongrass, you can use lemon zest and a little lime juice for a citrusy flavor, although it will not be exactly the same.
3. Can I add more vegetables to this dish?
Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers, bok choy, or snap peas, to make it even more colorful and nutritious.
