Lemongrass Chicken & Veggie Noodle Bowl
Lemongrass Chicken & Veggie Noodle Bowl is a fresh and flavorful dish that brings a taste of Southeast Asia to your table. With grilled chicken marinated in fragrant lemongrass, and served over rice noodles with crunchy veggies, this dish is perfect for a light lunch or dinner. Easy to make and delicious, it is a great way to enjoy a healthy meal packed with ingredients you love.
Why Make This Recipe
This recipe is not only tasty but also nutritious. The combination of chicken, fresh veggies, and rice noodles provides a balance of protein, vitamins, and healthy carbohydrates. Furthermore, the lemongrass adds a unique flavor that makes the dish stand out. Plus, it’s quick to prepare, making it ideal for busy weeknights or meal prep for the week ahead.
How to Make Lemongrass Chicken & Veggie Noodle Bowl
Ingredients:
- Grilled chicken (marinated in lemongrass, fish sauce, and garlic)
- Rice noodles
- Shredded carrot
- Cucumber
- Fresh mint
- Chili
Directions:
- Marinate the chicken in lemongrass, fish sauce, and garlic for at least 30 minutes.
- Grill the chicken until cooked through.
- Cook the rice noodles according to package instructions.
- In a bowl, combine the cooked noodles, shredded carrot, cucumber, and fresh mint.
- Top with the sliced grilled chicken and add chili to taste.
- Serve warm and enjoy!
How to Serve Lemongrass Chicken & Veggie Noodle Bowl
ANNONCE
This dish is best served warm. You can present the noodle bowl in a large serving bowl or individual bowls. Add extra fresh mint and a squeeze of lime on top for extra flavor. Offer chili flakes or sliced chili on the side for those who enjoy a little heat.
How to Store Lemongrass Chicken & Veggie Noodle Bowl
Store any leftovers in an airtight container in the fridge for up to 3 days. If you have marinated chicken that isn’t cooked, you can keep it in the fridge for up to 2 days before grilling. However, it’s best to consume the dish fresh for the best taste and texture.
Tips to Make Lemongrass Chicken & Veggie Noodle Bowl
- Marinate Longer: For a stronger flavor, you can marinate the chicken for up to 2 hours.
- Veggie Choices: Feel free to add other vegetables you like, such as bell peppers or snap peas.
- Gluten-Free Option: Use gluten-free rice noodles to make this dish suitable for gluten-sensitive diets.
Variation
If you prefer a vegetarian option, you can substitute the grilled chicken with tofu marinated in the same lemongrass mixture and grilled or sautéed until golden.
FAQs
ANNONCE
Q: Can I use other noodles?
A: Yes, you can use other types of noodles such as soba noodles or egg noodles if you prefer.
Q: Is this dish spicy?
A: The spiciness depends on how much chili you add. You can control the heat by adjusting the chili to your taste.
Q: Can I prepare this dish in advance?
A: You can prepare the chicken and veggies in advance and store them separately. Cook the noodles just before serving to keep them fresh.
