LEMONADE PIE

LEMONADE PIE

Lemonade Pie is a delightful and refreshing dessert that captures the vibrant flavors of summer in every bite. It’s creamy, tangy, and incredibly easy to make, making it a great choice for hot days or any time you crave something sweet yet zesty. This pie is sure to brighten up your day and impress your friends and family.

Why Make This Recipe

This Lemonade Pie recipe is not only simple but also requires minimal ingredients, making it perfect for anyone, even those new to baking. It’s an ideal treat for picnics, barbecues, or holiday gatherings. Plus, who doesn’t love a pie that tastes like a cool glass of lemonade? It’s a great way to enjoy a classic flavor in a fun, dessert form.

How to Make Lemonade Pie

Making Lemonade Pie is straightforward and quick! Just follow these simple steps to create a delicious treat.

Ingredients:

• 8 oz pack full fat cream cheese
• 14 oz can sweetened condensed milk
• 1/2 cup frozen lemonade concentrate
• 1 tsp pure lemon extract
• 3.4 oz box lemon instant pudding mix
• 8 oz whipped topping
• 9 oz premade graham cracker crust

Directions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sweetened condensed milk and mix until well combined.
3. Stir in the frozen lemonade concentrate and lemon extract.
4. Mix in the lemon instant pudding until smooth.
5. Fold in the whipped topping gently until fully incorporated.
6. Pour the filling into the graham cracker crust and spread evenly.
7. Refrigerate for at least 4 hours or until set.
8. Slice and serve chilled. Enjoy!

How to Serve Lemonade Pie

To serve Lemonade Pie, simply slice it into wedges and plate it. You can add some lemon slices or zest as a garnish for a more decorative touch. It’s best enjoyed cold, so make sure to keep it in the fridge until you’re ready to serve.

How to Store Lemonade Pie

Store any leftover Lemonade Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should stay good for about 3 to 5 days in the refrigerator.

Tips to Make Lemonade Pie

• Make sure the cream cheese is softened before you start mixing; this will help it blend smoothly.
• For an extra tangy kick, you can add a bit more lemonade concentrate.
• If you want to make individual servings, consider using small dessert cups instead of a pie crust.

Variation

If you want a change, you can swap out the lemonade concentrate for limeade or orange juice for a different citrus flavor. You can also try adding fresh berries on top for added freshness.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that the texture may be slightly different.

2. How long does it take for the pie to set?
It usually takes at least 4 hours to set in the refrigerator. If you can, let it sit longer for a firmer pie.

3. Can I freeze Lemonade Pie?
You can freeze it! Just make sure to wrap it tightly. When you’re ready to eat, let it thaw in the refrigerator before serving.

Enjoy making your Lemonade Pie, and get ready for a sweet, tangy treat!