Lemon Zucchini Bread
Introduction
Lemon Zucchini Bread is a delightful treat that combines the freshness of lemon with the moistness of zucchini. It’s perfect for breakfast, snack time, or even dessert. This quick loaf is easy to make and will fill your kitchen with a wonderful aroma while it bakes.
Why Make This Recipe
This recipe for Lemon Zucchini Bread is not only tasty but also a great way to use up extra zucchinis. It’s light, fluffy, and has a refreshing lemon twist. Plus, it’s a great way to sneak in some veggies! If you’re looking for a delicious, easy-to-make bread that everyone will love, this is the one for you.
How to Make Lemon Zucchini Bread
Making Lemon Zucchini Bread is simple and fun! You can follow these easy steps to create this tasty loaf.
Ingredients
- 1 cup shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine shredded zucchini, yogurt, sugar, oil, eggs, lemon zest, and vanilla extract. Mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your lemon zucchini bread!
How to Serve Lemon Zucchini Bread
You can serve Lemon Zucchini Bread plain, or with a little butter on top. It pairs well with tea or coffee. You can also add a sprinkle of powdered sugar for a sweet touch or serve it with whipped cream for a special treat.
How to Store Lemon Zucchini Bread
To store your Lemon Zucchini Bread, simply wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly before freezing.
Tips to Make Lemon Zucchini Bread
- Use fresh zucchini for the best flavor and texture.
- Make sure to squeeze out excess moisture from the shredded zucchini before mixing it into the batter.
- Feel free to add nuts or chocolate chips for extra flavor.
- Adjust the amount of lemon zest and sugar based on your taste preference.
Variation
You can try adding poppy seeds to the batter for a fun twist or even some dried cranberries for added sweetness.
FAQs
1. Can I use other types of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour if needed.
2. Can I use flavored yogurt?
Yes, flavored yogurt can add a different taste to your Lemon Zucchini Bread. Just be mindful of the additional sugars.
3. How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. Also, the top should be golden brown.
Enjoy baking and sharing your Lemon Zucchini Bread with family and friends!
