Dive into a slice of sunshine with The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor. This delightful cake is incredibly simple to make, yet bursting with refreshing lemon notes that are perfect for any occasion. Whether you’re looking for a sweet treat to share at gatherings or a light dessert after dinner, this cake will wow your taste buds and impress your guests.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 3g
Carbohydrates: 26g
Fat: 8g
Fiber: 0g
Sugar: 12g
Sodium: 105mg
Why Make The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
Not only is The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor an absolute delight to eat, but it’s also a healthier alternative to traditional cakes. The use of yogurt adds moisture and tenderness while keeping the cake light. Plus, with the balance of fresh lemon juice and zest, each bite is invigorating and refreshing. It’s versatile enough to be dressed up with a glaze or enjoyed plain, making it a fabulous choice for any meal or snack.
How to Make The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor Step by Step
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup plain Greek yogurt (or regular yogurt)
3 large eggs
1/2 cup vegetable oil
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
Optional glaze: 1 cup powdered sugar + 2–3 tablespoons lemon juice
Directions
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk together sugar, yogurt, eggs, oil, lemon zest, lemon juice, and vanilla until smooth. Gradually stir in the dry ingredients until just combined, being careful not to overmix. Pour the batter into the prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely. If desired, whisk powdered sugar and lemon juice to make a glaze and drizzle over the cooled cake.
How to Serve The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
Enjoy The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor slices with a dollop of whipped cream or fresh berries for added texture and flavor. It pairs beautifully with a light salad drizzled with lemon vinaigrette for a refreshing lunch or picnic idea. For coffee lovers, serve it alongside a warm cup of coffee or tea to elevate your afternoon snack time.
How to Store The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
Store any leftover cake in an airtight container in the refrigerator for up to five days. To reheat, simply pop a slice in the microwave for about 10-15 seconds. You can also freeze the cake for up to three months; just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Expert Tips for Cooking The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
- For an extra lemon kick, increase the lemon zest by a tablespoon or two.
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Feel free to swap out the vegetable oil for melted butter for a richer flavor.
- Allow the cake to cool completely before applying the glaze for the best results.
- Garnish with lemon slices or fresh berries for a beautiful presentation.
Delicious Variations of The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
Try adding blueberries or poppy seeds to the batter for a fruity twist. For a unique take, incorporate herbs like rosemary or thyme into the mix, adding a fragrant depth of flavor. If you’re feeling nostalgic, a drizzle of rich chocolate on top can offer a luxurious touch to this zesty cake.
Frequently Asked Questions about The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor
What can I substitute for Greek yogurt? You can use regular yogurt in this recipe; just ensure it’s plain to maintain the flavor balance.
Can I make this cake ahead of time? Yes! The cake can be baked a day in advance. Wrap it well in plastic wrap to keep it fresh.
Can I use other citrus fruits? Absolutely! Orange or lime juice and zest work beautifully in this recipe as well.
Conclusion
The Best Lemon Yogurt Cake Recipe for Fresh and Zesty Flavor is sure to become a favorite in your home. Easy to prepare and wonderfully refreshing, it is the perfect dessert to impress family and friends alike. Don’t wait—try this delightful recipe today and bring some zesty happiness to your table!
Lemon Yogurt Cake
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
Wet Ingredients
- 1 cup granulated sugar
- 0.5 cups plain Greek yogurt can substitute with regular yogurt
- 3 large eggs
- 0.5 cups vegetable oil can substitute with melted butter
- 1 tablespoon lemon zest for extra lemon kick, increase amount
- 0.25 cups fresh lemon juice
- 1 teaspoon vanilla extract
Optional Glaze
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice for the glaze
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, whisk together sugar, yogurt, eggs, oil, lemon zest, lemon juice, and vanilla until smooth.
- Gradually stir in the dry ingredients until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Glazing (Optional)
- If desired, whisk powdered sugar and lemon juice to make a glaze and drizzle over the cooled cake.
