Lemon Thyme Sweet Potato Stacks with Brown Butter
Lemon Thyme Sweet Potato Stacks with Brown Butter is a delightful and eye-catching dish that makes a perfect side for any meal. The layers of sweet potato are infused with the bright flavors of lemon and the aromatic essence of thyme. Topped with nutty brown butter, this dish becomes a flavorful and elegant addition to your table.
Why Make This Recipe
This recipe is not only visually appealing but also simple to prepare. The combination of sweet potatoes, lemon, and thyme creates a unique and fresh flavor profile that everyone will love. Plus, it is a great way to enjoy the health benefits of sweet potatoes, which are packed with vitamins and fiber. Whether you are preparing a family dinner or hosting guests, these stacks will impress everyone!
How to Make Lemon Thyme Sweet Potato Stacks with Brown Butter
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh thyme leaves, finely chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for drizzling
- Microgreens or additional thyme, for garnish
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and stir in the lemon zest, lemon juice, and chopped thyme. Set aside to cool slightly.
- In a large mixing bowl, combine the sweet potato slices with the brown butter mixture. Season generously with salt and freshly ground black pepper, tossing to ensure even coating.
- Begin stacking the sweet potato slices in a circular pattern on the prepared baking sheet, creating stacks that are approximately 2-3 slices high. Drizzle with olive oil and sprinkle with additional salt and pepper if desired.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the edges are caramelized.
- Remove from the oven and allow to cool for a few minutes before carefully transferring the stacks to a serving platter.
- Garnish with microgreens or additional thyme leaves for an elegant presentation. Serve warm.
How to Serve Lemon Thyme Sweet Potato Stacks with Brown Butter
Serve these stacks warm as a side dish to accompany grilled meats, roasted vegetables, or a fresh salad. They can also be enjoyed as a light, standalone meal. The fresh garnishes of microgreens or thyme add a beautiful touch and enhance the flavors.
How to Store Lemon Thyme Sweet Potato Stacks with Brown Butter
If you have leftovers, store the stacks in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place the stacks in the oven at 350°F (175°C) until warmed through.
Tips to Make Lemon Thyme Sweet Potato Stacks with Brown Butter
- Cut the sweet potatoes as evenly as possible to ensure they cook uniformly.
- You can experiment with different herbs like rosemary or sage if you want to change the flavor.
- For a creamier texture, consider adding cheese between the layers before baking.
Variation
If you want to add more flavor, you can include other root vegetables like beets or parsnips in the stacks. You can also top with crumbled feta or goat cheese before serving for an extra punch.
FAQs
1. Can I use other types of potatoes in this recipe?
Yes, you can use regular white or yellow potatoes. Keep in mind that the cooking time might vary slightly.
2. Is this recipe suitable for meal prep?
Absolutely! These stacks can be made ahead of time and stored in the fridge. Just reheat them when you’re ready to serve.
3. Can I make this recipe vegan?
Yes, you can use plant-based butter instead of regular butter and skip the microgreens or choose a vegan-friendly option for garnish.
