Lemon Soft Magdalenas
Introduction
Lemon Soft Magdalenas are delightful Spanish pastries that are light, fluffy, and bursting with a fresh lemon flavor. These treats are perfect for breakfast, an afternoon snack, or even dessert. With a simple recipe and easy-to-find ingredients, you can bring a taste of Spain to your home kitchen.
Why Make This Recipe
Making Lemon Soft Magdalenas is a fantastic way to enjoy homemade baked goods that are not only delicious but also easy to prepare. The bright lemon flavor adds a refreshing twist that will brighten your day. Plus, they’re perfect for sharing with family and friends or enjoying all to yourself!
How to Make Lemon Soft Magdalenas
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To create these yummy pastries, follow the simple steps below.
Ingredients:
- Eggs
- Sugar
- Lemon zest
- Sunflower oil
- Liquid cream
- Flour
- Baking powder
- Sugar for sprinkling
Directions:
- Place paper liners in a muffin pan.
- In a mixing bowl, whisk the eggs and sugar on high speed for 6 minutes.
- Add the lemon zest and whisk for another 6 minutes.
- Mix in the sunflower oil and liquid cream.
- Gently combine the ingredients for 3 minutes.
- Pour in the flour and baking powder.
- Mix just for 20 seconds.
- Let the batter rest while you preheat the oven to 180°C (355°F).
- Fill the paper liners three-quarters full with batter.
- Lightly sprinkle sugar on top of each madeleine.
- Bake at 180°C for about 20 minutes.
- Let them cool slightly before removing from the pan and enjoying.
How to Serve Lemon Soft Magdalenas
These delightful pastries are best served warm or at room temperature. You can enjoy them plain or pair them with a cup of tea or coffee. They are also delicious with a dollop of whipped cream or a drizzle of lemon glaze for an extra touch.
How to Store Lemon Soft Magdalenas
Store any leftover Lemon Soft Magdalenas in an airtight container at room temperature. They stay fresh for a few days. If you want to keep them longer, you can freeze them for up to a month. Simply thaw them at room temperature when you’re ready to enjoy.
Tips to Make Lemon Soft Magdalenas
- Make sure to whisk the eggs and sugar well to create a light and fluffy batter.
- Don’t overmix the batter once you add the flour, as this can make the pastries dense.
- Always preheat your oven for the best results.
Variation
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If you want to mix things up, try adding poppy seeds to the batter or use orange zest instead of lemon for a different citrus flavor. You could also experiment with different toppings, such as a light glaze or icing.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour. Just be aware that the texture may be slightly different.
2. How can I make these gluten-free?
You can substitute regular flour with a gluten-free baking blend. Make sure it’s a one-to-one substitute for the best results.
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3. Can I add chocolate chips to the batter?
Definitely! Adding chocolate chips will give a delicious twist to your Lemon Soft Magdalenas. Just fold them in at the end before baking.
Enjoy baking and savoring your Lemon Soft Magdalenas!
