Lemon Pretzel Salad – The Best Pretzel Crust Dessert
If you’re searching for a dessert that balances sweet and salty, look no further than Lemon Pretzel Salad. This delightful dessert features a crunchy pretzel crust, a creamy filling, and a zesty lemon topping. It’s perfect for any occasion, whether it’s a family dinner, a potluck, or just a sweet treat for yourself.
Why Make This Recipe
This Lemon Pretzel Salad is not just delicious; it is also simple to prepare. The crunchy pretzel base contrasts beautifully with the rich cream cheese layer and the tangy lemon topping. Plus, it’s a fun and unique way to enjoy your favorite flavors while impressing your friends and family. With only a few ingredients and easy steps, this dessert is a must-try!
How to Make Lemon Pretzel Salad
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Making Lemon Pretzel Salad is easy and quick. Just follow these simple steps, and you’ll have a stunning dessert ready in no time!
Ingredients:
- 2 3/4 cups crushed pretzels
- 1 1/4 cup granulated sugar
- 3/4 cup salted butter, melted and cooled
- 12 ounces cream cheese, softened
- 16 ounces whipped topping, thawed
- 1 medium-size lemon, thinly sliced into 12 slices (optional garnish)
- 22 ounces lemon pie filling
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 2 1/2 cups of crushed pretzels, 1/2 cup of sugar, and melted butter; mix well and press into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let cool completely.
- In another bowl, beat together cream cheese and the remaining 3/4 cup of sugar until smooth.
- Fold in 12 ounces of whipped topping until well combined.
- Spread the cream cheese filling over the cooled pretzel crust.
- In a separate bowl, mix the lemon pie filling with the remaining whipped topping and spread this mixture over the cream cheese layer.
- Top with the remaining crushed pretzels and garnish with lemon slices if desired.
- Refrigerate for at least 2 hours before serving.
How to Serve Lemon Pretzel Salad
When it’s time to serve your Lemon Pretzel Salad, slice it into squares and place them on plates. You can add a lemon slice on top for an extra touch. This dessert is refreshing and will be a hit with everyone!
How to Store Lemon Pretzel Salad
Lemon Pretzel Salad can be stored in the refrigerator for up to 5 days. Make sure to cover it well or keep it in an airtight container to maintain its freshness.
Tips to Make Lemon Pretzel Salad
- Make sure your cream cheese is at room temperature to ensure a smooth filling.
- You can adjust the amount of sugar depending on how sweet or tangy you want the dessert to be.
- Let the dessert chill in the fridge for longer if you can; it helps the flavors meld together nicely.
Variation
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If you want to change things up, you could substitute the lemon pie filling with another fruit filling, such as raspberry or blueberry. This will give your pretzel salad a different flavor while still keeping that delicious crunchy crust.
FAQs
Q1: Can I use sugar-free whipped topping?
A1: Yes, you can use sugar-free whipped topping if you prefer a lower-calorie option.
Q2: Is it necessary to refrigerate the dessert before serving?
A2: Yes, refrigerating for at least 2 hours helps set the layers and makes it easier to slice.
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Q3: Can I make this dessert a day in advance?
A3: Absolutely! In fact, making it a day ahead will enhance the flavors as they meld together overnight.
Now you’re all set to make this delightful Lemon Pretzel Salad! Enjoy the sweet and salty goodness with every bite.
