Lemon Pound Cake Cookies
Introduction
Lemon Pound Cake Cookies are a delightful treat that brings a burst of lemon flavor in every bite. These soft and chewy cookies are easy to make and perfect for any occasion. Whether you’re an experienced baker or just starting, this recipe is simple to follow and will leave you with a refreshing dessert to enjoy.
Why Make This Recipe
If you love the taste of lemon, these cookies are a must-try! They combine the rich flavor of pound cake with the convenience of cookies. The zesty lemon curd filling adds a lovely tang, making them a unique dessert. Plus, they are great for sharing with friends or family and can brighten up any gathering or afternoon tea.
How to Make Lemon Pound Cake Cookies
Making Lemon Pound Cake Cookies is a straightforward process. Follow these steps to create your own batch of delicious cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon extract (optional)
- 1 tbsp lemon zest
- 1/4 tsp salt
- 2 tbsp milk (if needed to adjust dough consistency)
- 1/2 cup lemon curd (store-bought or homemade)
- Powdered sugar for dusting
Directions
Step 1: Make the Cookie Dough. Preheat your oven to 350°F (175°C). In a large bowl, beat the softened butter with the powdered sugar until it is creamy and smooth. Add the lemon zest, vanilla extract, lemon extract (if using), and salt. Mix everything well. Gradually add the flour and mix until the dough comes together. If the dough feels too crumbly, add a little milk to make it easier to work with. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on a parchment-lined baking sheet about 2 inches apart. Gently flatten each dough ball using your fingers or the bottom of a glass.
Step 2: Bake the Cookies. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once baked, remove them from the oven and let them cool completely on a wire rack.
Step 3: Make the Lemon Filling. After the cookies have cooled, take one cookie and spread a thin layer of lemon curd on the bottom. Place another cookie on top and press gently to create a sandwich.
Step 4: Garnish and Serve. Dust the cookies with powdered sugar for a lovely finish. Enjoy these Lemon Pound Cake Cookies as a sweet and refreshing treat with a delightful lemony kick!
How to Serve Lemon Pound Cake Cookies
These cookies are perfect served alongside a cup of tea or coffee. They can also be presented at gatherings, parties, or as a delicious dessert after dinner. Just arrange them nicely on a platter, and they will surely impress your guests.
How to Store Lemon Pound Cake Cookies
To keep your Lemon Pound Cake Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to store them for a longer time, place them in the refrigerator. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Lemon Pound Cake Cookies
- Use Fresh Lemon Zest: For the best flavor, use fresh lemon zest instead of bottled options.
- Adjust Dough Consistency: If the dough feels too dry, don’t hesitate to add a little milk. Just a tablespoon at a time should do.
- Experiment with Flavors: Feel free to add a bit more lemon zest or try flavored extracts for a unique twist.
Variation
For a twist on these cookies, try adding blueberries to the dough for a burst of flavor and color. You could also swap out the lemon curd for a different fruit curd, like raspberry or orange, to change it up.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may change slightly. Butter gives the best taste and results.
2. How can I make these cookies without lemon curd?
If you don’t have lemon curd, you can skip it or use a different filling like frosting or jam.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for a few days. Just let it sit at room temperature for a bit before rolling it into balls.
Enjoy baking your Lemon Pound Cake Cookies, and have fun sharing them with everyone!
