LEMON POPPY SEED LOAF WITH GLAZE
Introduction
Lemon Poppy Seed Loaf with Glaze is a delightful treat that combines zesty lemon flavor with crunchy poppy seeds. This moist loaf is perfect for breakfast, a snack, or even dessert. The bright lemon glaze on top adds an extra layer of sweetness that is simply irresistible.
Why Make This Recipe
You should make this Lemon Poppy Seed Loaf because it brings sunshine to your table. It’s easy to prepare and uses simple ingredients you may already have at home. Plus, it’s a great recipe for sharing with friends and family. The fresh citrus flavor brightens up any day, making it a cheerful addition to any meal.
How to Make Lemon Poppy Seed Loaf with Glaze
Ingredients :
- 1 1/2 cups (190g) all-purpose flour
- 1 tbsp poppy seeds
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk or yogurt
- 1 cup (120g) powdered sugar
- 1 1/2–2 tbsp fresh lemon juice (for glaze)
- Lemon slices (for topping, optional)
- Extra poppy seeds (for topping, optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing in the lemon zest, lemon juice, and vanilla extract after each addition.
- Gradually add the dry mixture in two parts, alternating with the buttermilk, mixing until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely.
- For the glaze, mix together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled loaf.
- Garnish with lemon slices and a sprinkle of poppy seeds if desired.
How to Serve Lemon Poppy Seed Loaf with Glaze
You can serve Lemon Poppy Seed Loaf warm or at room temperature. Cut it into slices and enjoy it with a cup of tea or coffee. It makes a wonderful breakfast or an afternoon snack.
How to Store Lemon Poppy Seed Loaf with Glaze
Store the Lemon Poppy Seed Loaf in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can wrap it in plastic wrap and refrigerate it for up to a week.
Tips to Make Lemon Poppy Seed Loaf with Glaze
- Make sure your butter is softened before starting. This helps create a light and fluffy texture.
- Don’t overmix the batter; mix until just combined to keep the loaf tender.
- Feel free to adjust the amount of lemon juice and zest according to your taste.
Variation
For a twist, you can add blueberries or raspberries to the batter for extra flavor and sweetness. You can also use almond milk instead of buttermilk for a dairy-free version.
FAQs
Q1: Can I use lemon extract instead of fresh lemon juice?
A1: Yes, you can use lemon extract. Use about 1 teaspoon of lemon extract in place of fresh lemon juice.
Q2: Can I freeze the Lemon Poppy Seed Loaf?
A2: Yes, you can freeze the loaf. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
Q3: How do I know when the loaf is done baking?
A3: The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy baking and savor the delight of Lemon Poppy Seed Loaf with Glaze!
