LEMON POPPY SEED LOAF WITH GLAZE
Introduction
Lemon Poppy Seed Loaf with Glaze is a delightful baked treat that combines the bright flavor of lemon with the unique crunch of poppy seeds. This easy-to-make loaf is perfect for breakfast, a snack, or even as a dessert. With its zesty glaze, it adds a refreshing touch to any occasion.
Why Make This Recipe
This Lemon Poppy Seed Loaf is a fantastic choice for several reasons. First, it is moist and flavorful, with a perfect balance between tartness and sweetness. Second, it is straightforward to prepare, making it great for both beginner and experienced bakers. Finally, it brings joy to any gathering, whether you share it with family or friends.
How to Make Lemon Poppy Seed Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp poppy seeds
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/2 cup buttermilk or yogurt
- 1 cup powdered sugar
- 1 1/2–2 tbsp fresh lemon juice (for glaze)
- Lemon slices (for garnish)
- Extra poppy seeds (for garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
- In a bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry mixture to the wet mixture in two parts, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Let the loaf cool completely in the pan.
- For the glaze, mix the powdered sugar with 1 1/2–2 tablespoons of fresh lemon juice until smooth. Drizzle the glaze over the cooled loaf.
- Finally, garnish with lemon slices and a sprinkle of poppy seeds for a beautiful finish.
How to Serve Lemon Poppy Seed Loaf
You can serve this Lemon Poppy Seed Loaf at any time of day. Slice it and enjoy it plain, or pair it with a cup of tea or coffee. It’s great for breakfast, a light snack, or as a light dessert.
How to Store Lemon Poppy Seed Loaf
Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for about a week, or freeze it for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Lemon Poppy Seed Loaf
- Ensure your butter is soft for a smooth batter.
- Don’t overmix the batter; mix until just combined to keep the loaf light and fluffy.
- Fresh lemon juice works best, so use it instead of bottled lemon juice for the brightest flavor.
- You can adjust the amount of poppy seeds if you prefer a more or less pronounced crunch.
Variation
You can make this loaf with orange zest and juice instead of lemon for a different twist. It still pairs wonderfully with poppy seeds but adds a unique flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the loaf might be denser.
2. Can I make this loaf without eggs?
Yes, you can use flaxseed meal or applesauce as an egg substitute for a vegan option.
3. How can I make the glaze thicker?
To make the glaze thicker, add more powdered sugar until you reach your desired consistency.
Enjoy making and sharing this delicious Lemon Poppy Seed Loaf with Glaze! It’s sure to become a favorite in your home.
