Lemon Poke Cake

Lemon Poke Cake is a refreshing and delicious dessert that brings a burst of citrus flavor with every bite. This easy-to-make cake has a delightful texture and is perfect for warm days or any special occasion. It’s simply the right treat to brighten your day.

Why Make This Recipe

There are a lot of reasons to love Lemon Poke Cake. First, it’s incredibly easy to make, even for beginner bakers. With simple ingredients and straightforward steps, anyone can whip up this delicious dessert. Second, it’s a fun dessert that looks impressive, making it great for parties or family gatherings. Finally, the bold lemon flavor offers a refreshing twist that many people enjoy, making it a great way to satisfy your sweet tooth.

How to Make Lemon Poke Cake

Ingredients:

1 box yellow cake mix
3.4 ounces lemon pudding
1 cup water
1/3 cup vegetable oil
3 eggs
6.8 ounces lemon pudding
4 cups milk
4 cups powdered sugar

Directions:

Preheat your oven as per the cake mix instructions and grease a cake pan.
In a large bowl, combine the yellow cake mix, 3.4 ounces of lemon pudding, water, vegetable oil, and eggs. Mix well until smooth.
Pour the cake batter into the prepared pan and bake according to the cake mix instructions.
Once baked, allow the cake to cool for a few minutes and then poke holes all over the top using a fork.
In a separate bowl, mix the 6.8 ounces of lemon pudding with 4 cups of milk until smooth.
Pour the lemon pudding mixture over the cake, ensuring it fills the holes.
Refrigerate for at least 2 hours to allow it to set.
Before serving, dust with powdered sugar on top.

How to Serve Lemon Poke Cake

Lemon Poke Cake can be served directly from the refrigerator once it has set. Slice it into squares and serve on plates. You can add whipped cream or fresh lemon slices as extra garnishes for a beautiful presentation. This cake pairs well with a cup of tea or lemonade for a delightful treat.

How to Store Lemon Poke Cake

To keep your Lemon Poke Cake fresh, store it in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container. It will stay tasty for up to five days in the fridge. If you want to save any leftovers, it’s best to keep the cake chilled until you’re ready to enjoy it again.

Tips to Make Lemon Poke Cake

Use fresh lemons for added zest in the pudding mixture, enhancing the lemon flavor.
Make sure to poke holes deep enough to soak up the pudding but not so deep that it falls apart.
Let the cake cool completely before adding the pudding mixture to avoid melting it.

Variation

You can switch things up by adding fresh berries on top before serving. Strawberries or blueberries complement the lemon flavor beautifully and add a pop of color.

FAQs

Q: Can I use a different cake mix?
A: Yes, you can use any kind of cake mix you like, but a yellow or white mix works best for this dessert.

Q: How long will the cake last in the fridge?
A: The cake will stay fresh for up to five days in the refrigerator when stored properly.

Q: Can I freeze Lemon Poke Cake?
A: Yes, you can freeze the cake before adding the pudding mixture. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. Just make sure to thaw it in the fridge before serving.

Enjoy making your Lemon Poke Cake and delight everyone with its wonderful taste!