Lemon Poke Cake
Introduction
Lemon Poke Cake is a delightful dessert that combines a moist cake with a refreshing lemon flavor. It’s simple to make and perfect for any occasion. With its bright taste, this cake reminds us of sunny days and is sure to bring smiles to everyone who tries it!
Why Make This Recipe
This Lemon Poke Cake is a great choice because it is easy and quick to prepare. It’ll impress your family and friends without requiring a lot of time in the kitchen. If you’re looking for something sweet and zesty, this cake is a winner. Plus, it’s an excellent dessert for parties, picnics, or just a cozy weekend at home.
How to Make Lemon Poke Cake
Ingredients:
- 1 box yellow cake mix
- 3.4 ounces lemon pudding
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 6.8 ounces lemon pudding
- 4 cups milk
- 4 cups powdered sugar
Directions:
- Preheat the oven according to the cake mix instructions. Prepare the cake batter using the yellow cake mix, water, vegetable oil, and eggs.
- Bake the cake as directed on the box.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Use a fork to poke holes all over the top of the cake.
- In a mixing bowl, whisk together 3.4 ounces of lemon pudding with 1 cup of milk until smooth.
- Pour the lemon pudding mixture over the cake, letting it seep into the holes.
- In another bowl, prepare the 6.8 ounces of lemon pudding with 3 cups of milk according to the package instructions. Once set, spread it over the cake.
- In a separate bowl, mix powdered sugar with 1 cup of milk to make a glaze and pour it over the cake.
- Chill in the refrigerator for a few hours before serving.
How to Serve Lemon Poke Cake
When it’s time to serve, cut the cake into squares and enjoy! You can add fresh berries or whipped cream on top for an extra special touch. This cake is perfect for birthdays, family gatherings, or a sweet treat after dinner.
How to Store Lemon Poke Cake
You can store the Lemon Poke Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze individual slices.
Tips to Make Lemon Poke Cake
- Make sure to poke enough holes in the cake so the lemon pudding can soak in well.
- Let the cake cool completely before adding the lemon pudding mix to avoid melting.
- For an extra burst of flavor, try adding lemon zest to the cake batter.
Variation
If you want to mix things up, you can use lime pudding or orange pudding instead of lemon for a different citrus flavor. You can also top it with a layer of whipped cream for added sweetness!
FAQs
Q1: Can I use a homemade cake instead of a box mix?
A: Yes, you can use your favorite homemade cake recipe. Just make sure it’s baked until it’s nice and fluffy.
Q2: How long does this cake stay fresh?
A: The cake stays fresh for about 3 to 4 days in the refrigerator. You can also freeze it for longer storage.
Q3: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance, allowing the flavors to meld together beautifully.
