Lemon Poke Cake

Lemon Poke Cake is a delightful dessert that is both sweet and tangy. This cake is perfect for those who love the refreshing taste of lemon. It’s easy to make and is sure to impress your family and friends. With its light and fluffy texture, this cake will brighten up any occasion.

Why Make This Recipe

You should make Lemon Poke Cake for several reasons. First, it is simple and quick to prepare. It uses basic ingredients that you may already have in your kitchen. Plus, the poke method allows the lemon pudding to soak into the cake, making it moist and flavorful. It’s a great dessert for parties, gatherings, or just a sweet treat at home.

How to Make Lemon Poke Cake

Making Lemon Poke Cake is straightforward. Just follow these steps for a delicious outcome!

Ingredients:

1 box yellow cake mix
3.4 ounces lemon pudding
1 cup water
1/3 cup vegetable oil
3 eggs
6.8 ounces lemon pudding
4 cups milk
4 cups powdered sugar

Directions:

Preheat the oven according to the cake mix instructions.
In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined.
Pour the batter into a greased baking pan and bake according to package instructions.
Once baked, allow the cake to cool for a few minutes, then poke holes all over the cake using a fork.
In a separate bowl, mix the 3.4 ounces of lemon pudding with 4 cups of milk until thickened.
Pour the pudding mixture over the cake, filling the holes.
Refrigerate the cake for at least 2 hours to set.
Before serving, prepare the additional 6.8 ounces of lemon pudding according to package instructions.
Spread this on top of the chilled cake and sprinkle powdered sugar over it.
Serve and enjoy!

How to Serve Lemon Poke Cake

Serve Lemon Poke Cake cold from the refrigerator. It’s great on its own or paired with a scoop of vanilla ice cream. You can also garnish it with slices of fresh lemon or whipped cream for a special touch.

How to Store Lemon Poke Cake

Store any leftover Lemon Poke Cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. The cake will stay fresh for about 3 to 5 days.

Tips to Make Lemon Poke Cake

For extra lemon flavor, use fresh lemon juice in place of some of the water.
Make sure to poke enough holes in the cake, so the pudding can seep in well.
Chill the cake overnight for the best texture and flavor.

Variation

You can change the flavor of this cake by using different pudding flavors. Try vanilla or coconut pudding for a different twist.

FAQs

1. Can I use a different type of cake mix?
Yes, feel free to use a lemon cake mix or even a white cake mix for a light taste.

2. How can I make this cake more lemony?
Add lemon zest from a fresh lemon to the cake batter or the pudding mixture for extra lemon flavor.

3. Can I freeze Lemon Poke Cake?
It’s best to eat it fresh, but you can freeze slices for a month. Just wrap them well in plastic wrap before freezing.

Now you are all set to make a delicious Lemon Poke Cake! Enjoy this refreshing treat with friends and family.