Lemon Poke Cake

Lemon Poke Cake is a delightful and easy dessert that brings bright flavors to any occasion. With its light, zesty lemon taste, this cake is perfect for family gatherings, potlucks, or just a sweet treat at home. The best part? It’s super simple to make, even for beginner bakers!

Why make this recipe

You should definitely make Lemon Poke Cake because it’s not only delicious but also fun to prepare! This cake is great for warm days when you want something refreshing. It’s a hit with kids and adults alike, and it’s a wonderful way to impress your friends without spending all day in the kitchen. Plus, who doesn’t love a cake that’s soaked in yummy lemon goodness?

How to make Lemon Poke Cake

Ingredients:

• 1 box yellow cake mix
• 3.4 ounces lemon pudding
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 6.8 ounces lemon pudding
• 4 cups milk
• 4 cups powdered sugar

Directions:

1. Preheat your oven to the temperature specified on the cake mix box.
2. In a large mixing bowl, combine the yellow cake mix, lemon pudding, water, vegetable oil, and eggs. Mix according to package instructions.
3. Pour the batter into a greased cake pan and bake for the time recommended on the box.
4. Once baked, let the cake cool for a few minutes, then poke holes throughout the cake using a fork.
5. In a separate bowl, mix the 6.8 ounces of lemon pudding with 4 cups of milk until smooth. Pour this mixture over the cooled cake, making sure it seeps into the holes.
6. In another bowl, mix the powdered sugar with a bit of water to create a glaze. Drizzle this over the top of the cake.
7. Refrigerate the cake for a few hours or overnight for the best flavor.
8. Serve chilled and enjoy!

How to serve Lemon Poke Cake

Serve Lemon Poke Cake chilled for the best taste. You can slice it into squares or triangles and top with a dollop of whipped cream or fresh berries for an extra special touch!

How to store Lemon Poke Cake

Store any leftover Lemon Poke Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just be sure to let it chill before serving again.

Tips to make Lemon Poke Cake

• Make sure to poke holes deep enough so the lemon mixture can soak in well.
• For added flavor, consider adding lemon zest to the glaze.
• You can use a sugar-free cake mix and pudding for a lighter version of this delicious dessert.

Variation

If you want a twist, try using different pudding flavors like vanilla or berry. You can also switch to a different cake mix, like white or butter cake, for a new flavor profile.

FAQs

1. Can I use homemade cake instead of box mix?
   Yes, you can use a homemade yellow cake recipe that you love instead of box mix!

2. How do I know when the cake is done baking?
   Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done.

3. Can I freeze Lemon Poke Cake?
   While it’s best fresh, you can freeze the cake. Just make sure to wrap it well and thaw in the refrigerator before serving.