Lemon Meringue Pie Bars
Introduction
Lemon Meringue Pie Bars are a delightful twist on the classic lemon meringue pie. These bars combine a buttery shortbread crust with a tangy lemon filling, all topped off with a fluffy meringue. They are perfect for dessert parties, family gatherings, or simply as a sweet treat for yourself. Enjoy the bright flavor of lemon in a convenient bar form!
Why Make This Recipe
You should make Lemon Meringue Pie Bars because they are easy to prepare and are sure to impress your friends and family. The balance of sweet and tart flavors makes them irresistible. Plus, they can be made ahead of time, making them a great choice for busy days or special occasions.
How to Make Lemon Meringue Pie Bars
Making Lemon Meringue Pie Bars is a simple process that consists of three main steps: preparing the crust, making the lemon filling, and whipping up the meringue.
Ingredients
- 2 1/4 cups shortbread cookie crumbs (about 8 oz / 225g cookies)
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups granulated sugar
- Small pinch of salt
- 1/2 cup freshly squeezed lemon juice (from about 3-4 lemons)
- Zest of 1 medium lemon
- 4 large eggs, at room temperature
- 4 large egg whites, at room temperature
- 3/4 cup granulated sugar
- Pinch of cream of tartar (optional, for stability)
Directions
Step 1: Prepare the Shortbread Base.
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, mix the shortbread cookie crumbs with the melted butter until they are fully combined. Press this mixture evenly into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool slightly.
Step 2: Make the Lemon Layer.
In another bowl, whisk together the sugar, salt, lemon juice, and lemon zest. Add the eggs one at a time, whisking until smooth. Pour this lemon mixture over the warm shortbread crust. Bake for 18-22 minutes, or until the center is set and no longer jiggles. Let the bars cool completely before adding the topping.
Step 3: Prepare the Marshmallow Meringue.
In a heatproof bowl, combine the egg whites and sugar. Place this bowl over a pot of simmering water (this is the double boiler method) and whisk continuously until the sugar dissolves (about 3-4 minutes). Remove from heat and beat with an electric mixer on high speed until stiff, glossy peaks form (about 5 minutes). If you want, you can add cream of tartar for extra stability.
Step 4: Assemble & Serve.
Spread the meringue evenly over the cooled lemon bars. (Optional) Use a kitchen torch to lightly toast the meringue for a golden finish. Slice into bars and enjoy!
How to Serve Lemon Meringue Pie Bars
Serve these bars chilled or at room temperature. They are great on their own, but you can also enjoy them with a dollop of whipped cream or some fresh berries on the side.
How to Store Lemon Meringue Pie Bars
Store any leftover bars in an airtight container in the refrigerator. They should keep well for up to three days. Make sure to cover them to prevent the meringue from getting too soft.
Tips to Make Lemon Meringue Pie Bars
- Make sure your egg whites are at room temperature for better meringue volume.
- You can use store-bought shortbread cookies for convenience.
- If you don’t have a kitchen torch, you can broil the meringue in the oven for a minute or two. Just keep a close eye on it to avoid burning!
Variation
If you prefer a more fruity flavor, try adding a layer of fresh berries on top of the lemon filling before adding the meringue.
FAQs
Q1: Can I make these bars gluten-free?
Yes, you can use gluten-free shortbread cookies to make a gluten-free version of these bars.
Q2: What if I don’t have fresh lemons?
If you don’t have fresh lemons, you can use bottled lemon juice, but fresh lemons give the best flavor.
Q3: Can I freeze Lemon Meringue Pie Bars?
It is not recommended to freeze the meringue, as it may not hold its texture once thawed. However, you can freeze the lemon layer and shortbread crust separately for later use and top with meringue before serving.
Enjoy making and sharing these delicious Lemon Meringue Pie Bars!
