Lemon Lush

Lemon Lush

Introduction

Lemon Lush is a delightful dessert that brings a bright and refreshing flavor to any occasion. With layers of creamy goodness, zesty lemon, and a crunchy crust, it’s the perfect treat for summer gatherings, family dinners, or just a sweet escape after a long day. Whether you are a lemon lover or just looking for something light and tasty, this dessert is sure to impress!

Why Make This Recipe

Lemon Lush is not just easy to make; it’s also light and refreshing. The combination of creamy layers and zesty lemon makes it a crowd-pleaser, appealing to both kids and adults. Plus, it’s a great way to use fresh lemons or store-bought lemon pudding if you’re short on time. Making this dessert allows you to enjoy a delicious treat without spending hours in the kitchen.

How to Make Lemon Lush

To make this delightful dessert, you’ll start by creating the crust and then layer it with a cream cheese mixture, lemon pudding, and whipped topping. Follow these steps for a successful Lemon Lush!

Ingredients:

• 2 cups all-purpose flour
• ¼ cup finely chopped pecans
• 2 tablespoons granulated sugar
• 14 tablespoons (¾ cup + 2 tablespoons) unsalted butter (melted)
• 16 ounces block style cream cheese, (softened to room temperature)
• 1 cup powdered sugar (sifted)
• 2 teaspoons lemon zest (plus more for optional garnish)
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 6.8 ounces (2 3.4 ounce) boxes instant lemon pudding (Jell-O brand)
• 3 cups whole milk (very cold)
• 8 ounce container whipped topping (Cool-Whip brand, thawed)
• Additional lemon zest
• Thin lemon slices

Directions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, stir together the flour, pecans, granulated sugar, and melted butter until well combined.
3. Transfer the mixture to a 9×13 baking dish and firmly press it into an even layer.
4. Bake for 15 minutes. Remove from the oven and allow to cool for 15-20 minutes.
5. In a separate bowl, beat the cream cheese and sifted powdered sugar with a mixer until smooth and fluffy. Add lemon zest, lemon juice, and vanilla; mix until combined.
6. In another bowl, add the instant lemon pudding and milk. Whisk for 2-3 minutes until smooth and slightly thickened. Cover and set aside for 5-10 minutes.
7. Once the crust is cooled, spread the cream cheese mixture evenly over it.
8. Carefully spread the lemon pudding over the cheese layer, then add the whipped topping on top.
9. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
10. Before serving, garnish each slice with lemon zest and thin lemon slices if desired.

How to Serve Lemon Lush

Serve Lemon Lush chilled, cut into squares. Place each piece on a plate and garnish with fresh lemon zest or a thin slice of lemon for an extra touch. This dessert pairs well with a cup of tea or lemonade, perfect for a sunny day!

How to Store Lemon Lush

Keep any leftovers covered in the refrigerator. Lemon Lush can last for about 3 to 4 days, but for the best taste and texture, it’s best enjoyed within the first couple of days.

Tips to Make Lemon Lush

• Make sure the cream cheese is at room temperature before mixing; this helps achieve a smooth texture.
• For a bit more flavor, consider using fresh lemon juice instead of bottled.
• If you don’t have pecans, walnuts or almonds can be used as a substitute.

Variation

You can mix in fresh berries such as strawberries or blueberries between the layers for a fruity twist. This adds beautiful color and extra flavor to your Lemon Lush.

FAQs

Q: Can I use a different type of pudding?
A: Yes! You can use vanilla pudding if you prefer. It will give a different flavor but still be delicious.

Q: How far in advance can I make Lemon Lush?
A: You can make it up to a day in advance. Just be sure to cover it well and store it in the refrigerator.

Q: Is Lemon Lush gluten-free?
A: No, this recipe contains all-purpose flour, which has gluten. You can try substituting with a gluten-free flour blend, but results may vary.

Enjoy your vibrant and delicious Lemon Lush!