LEMON LUSH

LEMON LUSH

Introduction

Lemon Lush is a delightful dessert that brings a burst of sunshine to your table. This layered dessert features a creamy lemon flavor and a crunchy crust, making it a perfect treat for any occasion. Whether you’re hosting a family gathering or simply want to enjoy something sweet, Lemon Lush is sure to impress.

Why Make This Recipe

Lemon Lush is easy to prepare and requires no baking after the initial crust. With its refreshing lemon flavor, it’s a great way to enjoy a taste of summer any time of year. Plus, it’s a crowd-pleaser that appeals to both children and adults. Make it for potlucks, picnics, or just a cozy night at home!

How to Make Lemon Lush

Making Lemon Lush is simple and fun. You’ll start with a buttery crust, then add layers of smooth cream cheese and a tangy lemon pudding. Finish it off with a fluffy whipped topping for a dessert that’s as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup pecans
• 2 tbsp granulated sugar
• 3/4 cup + 2 tbsp unsalted butter
• 16 oz cream cheese
• 1 cup powdered sugar
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 2 boxes instant lemon pudding
• 3 cups whole milk
• 8 oz whipped topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, pecans, sugar, and melted butter to form a crust. Press it into the bottom of a 9×13 inch dish.
3. Bake the crust for 15-20 minutes, or until lightly golden. Let it cool completely.
4. In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Spread it over the cooled crust.
5. In another bowl, mix the lemon zest, lemon juice, and instant lemon pudding with whole milk. Stir until thickened.
6. Pour the lemon pudding mixture over the cream cheese layer.
7. Top with whipped topping evenly.
8. Refrigerate for a few hours or overnight before serving.

How to Serve Lemon Lush

Lemon Lush can be served chilled straight from the refrigerator. Cut it into squares or rectangles for easy serving. You can garnish it with additional lemon zest, fresh berries, or mint leaves for a colorful touch.

How to Store Lemon Lush

You can store Lemon Lush in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It is best served within 3-5 days for optimal flavor and texture.

Tips to Make Lemon Lush

• Make sure your cream cheese is softened to room temperature for easy mixing.
• You can crush the pecans for a more even texture in the crust.
• If you want a stronger lemon flavor, add more lemon zest to the pudding layer.
• For an extra crunch, sprinkle some crushed graham crackers on top before serving.

Variation

For a different flavor twist, try using lime pudding instead of lemon. You can also swap the pecans for walnuts or almonds in the crust for a unique taste.

FAQs

1. Can I use homemade whipped cream instead of whipped topping?
Yes! Homemade whipped cream adds a nice touch and can enhance the flavor.

2. How long does Lemon Lush last in the fridge?
Lemon Lush lasts about 3-5 days in the refrigerator. Just keep it covered.

3. Can I freeze Lemon Lush?
It’s best to avoid freezing Lemon Lush, as the textures may change. However, you can freeze the crust separately and then assemble the layers when ready to serve.