LEMON LASAGNA

Lemon lasagna is a refreshing dessert that combines creamy layers with the bright taste of lemon. This no-bake treat is perfect for warm days or any occasion where you want something light and delicious. With its smooth texture and zesty flavor, lemon lasagna is sure to please everyone who tries it!

Why Make This Recipe

Making lemon lasagna is a great way to enjoy a dessert that feels fancy but is surprisingly easy to prepare. It doesn’t require any baking, which saves time and effort. Plus, it uses simple ingredients that you might already have in your kitchen. Whether you’re hosting a party, celebrating a special occasion, or just want something sweet, this lemon lasagna is a wonderful choice.

How to Make Lemon Lasagna

Ingredients:

32 lemon sandwich cookies
1/2 cup salted butter
8 oz cream cheese
1/3 cup white sugar
1/2 cup sour cream
16 oz whipped topping
21 oz lemon pie filling
1 cup heavy cream
1/4 cup lemon juice
3 1/2 tbsp vanilla pudding mix

Directions:

Crush the lemon sandwich cookies and mix with melted salted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
In a mixing bowl, beat together cream cheese, white sugar, and sour cream until smooth. Spread this mixture over the cookie crust.
Layer the lemon pie filling over the cream cheese layer.
In another bowl, combine whipped topping and vanilla pudding mix, then spread it over the lemon layer.
In a separate bowl, whip the heavy cream until stiff peaks form, and fold in lemon juice. Spread this over the pudding layer.
Refrigerate for at least 4 hours or overnight for the best results.
Serve chilled and enjoy your delicious lemon lasagna!

How to Serve Lemon Lasagna

Lemon lasagna can be served straight from the fridge. Cut it into squares and serve on individual plates. You can add a slice of lemon or a sprig of mint on top for decoration. It looks great and tastes even better!

How to Store Lemon Lasagna

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days for optimal freshness. Always make sure to keep it chilled.

Tips to Make Lemon Lasagna

Use fresh lemon juice for a brighter flavor.
Let the layers set properly in the fridge to get a better texture.
Experiment with different cookie flavors if you want to switch things up!

Variation

You can easily adjust the flavors by using different types of pudding mixes or by adding berries between the layers. Raspberry or strawberry fillings can give a nice twist to the traditional lemon taste.

FAQs

Q: Can I make lemon lasagna ahead of time?
A: Yes! It can be made a day in advance, which often enhances the flavors.

Q: Is this dessert gluten-free?
A: No, traditional sandwich cookies contain gluten. Look for gluten-free cookies if you need a gluten-free version.

Q: How do I know when the lemon lasagna is set?
A: The layers should be firm but still creamy. Refrigerating for at least 4 hours helps achieve this.