Lemon Lasagna
Lemon Lasagna is a refreshing and delightful dessert that brings a burst of citrus flavor to your table. This layered treat combines the zing of lemon with a creamy filling and a crunchy crust, making it perfect for any occasion. Whether you’re hosting a summer picnic or simply craving a sweet dessert, this recipe is sure to impress.
Why Make This Recipe
There are plenty of reasons to make Lemon Lasagna. It’s easy to prepare, requires no baking, and can be made ahead of time, making it perfect for busy schedules. The unique combination of flavors and textures will keep everyone coming back for seconds. Plus, who can resist a dessert that is as light and refreshing as a sunny day?
How to Make Lemon Lasagna
Making Lemon Lasagna is simple and fun! Just follow these easy steps, and you’ll have a delicious dessert ready to enjoy.
Ingredients:
- 1 package Golden Oreos
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups lemon pudding mix
- 3 cups milk
- 1 tub whipped cream
Directions:
- Crush the Golden Oreos and mix with melted butter. Press the mixture into the bottom of a 9×13 inch dish to create the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Spread the mixture over the crust.
- In another bowl, whisk together the lemon pudding mix and milk until thick. Pour this over the cream cheese layer.
- Top with whipped cream to finish off the layers.
- Refrigerate for at least 4 hours before serving to allow the flavors to blend.
How to Serve Lemon Lasagna
When it’s time to serve your Lemon Lasagna, cut it into squares and place them on individual dessert plates. You can garnish each slice with a sprig of mint or additional lemon zest for an extra touch. This refreshing dessert is best served chilled, so keep it in the refrigerator until you are ready to enjoy!
How to Store Lemon Lasagna
To store Lemon Lasagna, cover the dish tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for about 3-5 days. This dessert can also be made a day or two in advance, making it a great option for gatherings or special occasions.
Tips to Make Lemon Lasagna
- For an even crunchier crust, try adding a bit of finely chopped nuts to the Oreo mixture.
- Feel free to adjust the sweetness by adding more or less powdered sugar to the cream cheese layer.
- If you want a punch of flavor, consider adding fresh lemon juice or zest to the lemon pudding mixture.
Variation
If you want to try a different flavor, you can substitute the lemon pudding mix with lime or orange pudding mix. Each variation brings a unique taste while maintaining that refreshing, creamy texture.
FAQs
Q: Can I use regular Oreos instead of Golden Oreos?
A: Yes, you can use regular Oreos for a chocolatey twist, but it will change the flavor profile.
Q: How long does Lemon Lasagna last in the fridge?
A: Lemon Lasagna can last for about 3-5 days in the refrigerator if stored properly.
Q: Can I freeze Lemon Lasagna?
A: While it’s best enjoyed fresh, you can freeze Lemon Lasagna. Just cover it well and allow it to thaw in the fridge overnight before serving.
Now you’re all set to make and enjoy this wonderful Lemon Lasagna! It’s sure to be a hit with family and friends alike.
