Lemon Lasagna is a sweet and zingy dessert that’s sure to brighten your day! This no-bake treat combines layers of lemony goodness into a fun and vibrant dish that everyone will love. Whether you’re looking for something to share at a picnic or a delightful finish to your family dinner, Lemon Lasagna is perfect for any occasion.
Why Make This Recipe
Why not make this delightful dessert? It’s super easy to prepare, requires no baking, and is perfect for warm weather. Plus, the refreshing lemon flavor is great for sunny days or just when you need a little pick-me-up. Your family and friends will be asking for seconds!
How to Make Lemon Lasagna
Ingredients:
- 32 lemon sandwich cookies
- 1/2 cup salted butter
- 8 oz cream cheese
- 1/3 cup white sugar
- 1/2 cup sour cream
- 16 oz whipped topping
- 21 oz lemon pie filling
- 1 cup heavy cream
- 1/4 cup lemon juice
- 3 1/2 tbsp vanilla pudding mix
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine crushed lemon sandwich cookies and melted salted butter, mixing until well combined. Press the mixture into the bottom of a 9×13 inch pan.
- In a separate bowl, beat together the cream cheese, white sugar, and sour cream until smooth. Spread this mixture over the cookie crust.
- Next, spread the lemon pie filling over the cream cheese layer.
- In another bowl, mix the whipped topping with the vanilla pudding mix until well blended, then spread it over the lemon pie filling.
- Whip the heavy cream until stiff peaks form and gently fold in the lemon juice. Spread this mixture over the top layer.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your delicious lemon lasagna!
How to Serve Lemon Lasagna
Serve Lemon Lasagna chilled from the fridge. You can cut it into square pieces and top with extra whipped cream or lemon slices for a fun touch. It’s a fantastic dessert to share at parties or enjoy after a family dinner!
How to Store Lemon Lasagna
You can store leftover Lemon Lasagna in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Just remember to keep it chilled until you’re ready to serve!
Tips to Make Lemon Lasagna
- Make sure your cream cheese is at room temperature for easy mixing.
- Try crushing the cookies in a plastic bag for less mess.
- Allow the lasagna enough time in the fridge to set properly before serving.
Variation
If you want to switch things up, you can use different flavors of pie filling like lime or strawberry. You can also swap the lemon sandwich cookies for a different flavor for a unique twist!
FAQs
1. Can I make Lemon Lasagna ahead of time?
Yes! It’s great to prepare this dessert the day before you need it. Just keep it refrigerated until serving.
2. Is it necessary to use lemon juice?
Yes, lemon juice adds a fresh zing to the whipped cream layer and enhances the overall flavor.
3. Can I freeze Lemon Lasagna?
While it’s best fresh, you can freeze it for up to a month. Just be aware that the texture may change slightly after thawing.
