LEMON LASAGNA is a delightful dessert that combines tangy lemon flavors with creamy layers. It’s a no-bake treat that is perfect for any occasion. Whether you’re hosting a family gathering or just want a sweet treat at home, this recipe is sure to impress!
Why Make This Recipe
This LEMON LASAGNA is not only delicious, but it’s also easy to make. You don’t need to be a baking expert to whip this up. Plus, it’s refreshing and light, making it great for warm days or as a sweet ending to any meal. Trust me, once you try it, you’ll want to share it with everyone!
How to Make LEMON LASAGNA
Ingredients:
- 32 lemon sandwich cookies
- 1/2 cup salted butter
- 8 oz cream cheese
- 1/3 cup white sugar
- 1/2 cup sour cream
- 16 oz whipped topping
- 21 oz lemon pie filling
- 1 cup heavy cream
- 1/4 cup lemon juice
- 3 1/2 tbsp vanilla pudding mix
Directions:
- Preheat the oven to 350°F (175°C).
- Crush the lemon sandwich cookies and mix them with melted butter to create a crust.
- Press this mixture firmly into the bottom of a 9×13 inch baking dish.
- In a bowl, beat together cream cheese and white sugar until smooth.
- Fold in sour cream and half of the whipped topping, then spread this over the cookie crust.
- Pour lemon pie filling over the cream cheese layer.
- In another bowl, whip heavy cream until stiff peaks form. Then, fold in the remaining whipped topping and vanilla pudding mix.
- Spread this creamy mixture over the lemon layer.
- Drizzle the lemon juice on top.
- Refrigerate for at least 4 hours before serving.
How to Serve LEMON LASAGNA
Serve your LEMON LASAGNA chilled directly from the fridge. You can cut it into squares and plate it. For an extra touch, garnish with a slice of lemon or some grated lemon zest on top!
How to Store LEMON LASAGNA
Store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to three days. Just make sure to cover it well so it doesn’t absorb any odors from the fridge.
Tips to Make LEMON LASAGNA
- Make sure to whip the heavy cream until it’s nice and thick for the best texture.
- You can crush the cookies in a zip-lock bag for less mess!
- For even more lemon flavor, add some lemon zest into the filling mixture.
Variation
You can substitute lemon pie filling with lime pie filling for a zesty twist!
FAQs
1. Can I use different types of cookies?
Yes! While lemon sandwich cookies work best, you can use vanilla or graham crackers for a different flavor.
2. How long does it take to make?
This recipe takes about 30 minutes to prepare, but remember to chill it for at least 4 hours.
3. Can I make it a day ahead?
Absolutely! In fact, making it a day ahead lets the flavors meld together beautifully, enhancing its taste.
