LEMON LASAGNA
Introduction
Lemon lasagna is a delightful dessert that offers a bright and refreshing twist on the classic lasagna. Instead of pasta and meat, this version layers creamy lemon flavors with a crunchy cookie crust, creating a sweet treat that is perfect for any occasion. Whether it’s a summer gathering or a family dinner, this dessert will surely impress your guests.
Why Make This Recipe
Making lemon lasagna is a great choice for several reasons. First, it is simple to prepare and doesn’t require baking, making it ideal for beginners. Second, it combines flavors and textures that everyone loves—creamy, tart, and sweet. Lastly, it’s a wonderful way to satisfy your sweet tooth while enjoying the fresh taste of lemons.
How to Make Lemon Lasagna
Creating lemon lasagna is easy! Just follow these simple steps, and you’ll have a delicious dessert ready to impress.
Ingredients
- 32 lemon sandwich cookies
- 1/2 cup salted butter
- 8 oz cream cheese
- 1/3 cup white sugar
- 1/2 cup sour cream
- 16 oz whipped topping
- 21 oz lemon pie filling
- 1 cup heavy cream
- 1/4 cup lemon juice
- 3 1/2 tbsp vanilla pudding mix
Directions
- Preheat the oven to 350°F (175°C).
- Crush the lemon sandwich cookies in a bowl and mix them with melted butter to create a crust. Press this mixture into the bottom of a pan and refrigerate.
- In a mixing bowl, combine the cream cheese, sugar, and sour cream. Mix until smooth. Then fold in the whipped topping.
- Spread half of the cream cheese mixture evenly over the cookie crust.
- Pour the lemon pie filling over the cream cheese layer.
- Spread the remaining cream cheese mixture on top of the lemon pie filling.
- In another bowl, whip the heavy cream with lemon juice until soft peaks form.
- Spread the whipped cream mixture over the top layer of cream cheese.
- Sprinkle with vanilla pudding mix as a garnish.
- Refrigerate for at least 4 hours before serving.
How to Serve Lemon Lasagna
Serve lemon lasagna chilled. You can cut it into squares and place them on dessert plates. Feel free to add a slice of lemon or a sprig of mint on top for an elegant touch.
How to Store Lemon Lasagna
Store any leftover lemon lasagna in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3-4 days.
Tips to Make Lemon Lasagna
- For a fun twist, try adding some fresh lemon zest to the cream cheese mixture for extra flavor.
- Make sure the cream cheese is at room temperature for a smoother mixture.
- If you like a little crunch, add some crushed cookies on top before refrigerating.
Variation
You can also try using a different flavor of pudding mix or pie filling, such as lime or orange, to create unique variations of this lemon lasagna.
FAQs
1. Can I make lemon lasagna ahead of time?
Yes, lemon lasagna can be made a day in advance. Just make sure to cover it well and refrigerate it.
2. Is lemon lasagna gluten-free?
This recipe contains lemon sandwich cookies, which typically include gluten. You can substitute gluten-free cookies to make it gluten-free.
3. How can I make lemon lasagna sweeter?
If you want it sweeter, you can add more sugar to the cream cheese mixture or use a sweeter pie filling.
