Lemon Herb Turkey & Roasted Brussels Sprouts is a delicious and healthy meal that brings fresh flavors to your table. This dish combines the zesty taste of lemon and the earthy richness of roasted vegetables. It’s perfect for a family dinner or a gathering with friends!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is packed with protein from the turkey and loaded with vitamins from the vegetables. The bright flavors of lemon and herbs make it enjoyable to eat. Plus, cooking everything in one go saves time in the kitchen!
How to Make Lemon Herb Turkey & Roasted Brussels Sprouts
Ingredients:
- Grilled turkey breast (seasoned with lemon, garlic, and thyme)
- Steamed kale
- Steamed green beans
- Roasted Brussels sprouts
- Roasted cherry tomatoes
- Soft-boiled eggs
- Balsamic vinaigrette
Directions:
- Grill the Turkey: Season the turkey breast with lemon juice, minced garlic, and fresh thyme. Grill it until fully cooked.
- Steam the Greens: While the turkey cooks, steam the kale and green beans until they are tender.
- Roast the Veggies: Toss the Brussels sprouts and cherry tomatoes with olive oil, salt, and pepper. Roast them in the oven until they are golden brown.
- Serve and Drizzle: Once everything is cooked, plate the turkey, greens, and roasted vegetables. Drizzle with balsamic vinaigrette for extra flavor.
How to Serve Lemon Herb Turkey & Roasted Brussels Sprouts
Serve the Lemon Herb Turkey & Roasted Brussels Sprouts warm. You can arrange it on a big platter or serve on individual plates. A slice of lemon on the side can add a nice touch!
How to Store Lemon Herb Turkey & Roasted Brussels Sprouts
To store any leftovers, place them in an airtight container. You can keep them in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.
Tips to Make Lemon Herb Turkey & Roasted Brussels Sprouts
- For extra flavor, marinate the turkey in lemon juice and herbs for a few hours before grilling.
- Add other vegetables to roast, like carrots or sweet potatoes, for more variety.
- Pair this dish with a glass of white wine for a lovely dining experience.
Variation
If you want a different taste, substitute the turkey with chicken. You can also try different herbs or sauces to change the flavor profile. Adding nuts or seeds can give additional crunch.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw and drain them before roasting.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
3. Can I meal prep this recipe?
Absolutely! This dish is great for meal prep. Just store each component separately and combine them when ready to eat.
