Lemon Herb Shrimp & Quinoa Bowl
Introduction
Lemon Herb Shrimp & Quinoa Bowl is a bright and flavorful dish that combines the freshness of shrimp with nutritious quinoa and colorful vegetables. This bowl is not only tasty but also packed with nutrients, making it a great choice for a quick and healthy meal.
Why Make This Recipe
This recipe is perfect for those who want a simple and delicious meal that is easy to prepare. It is healthy, filling, and can be made in under 30 minutes. With the combination of shrimp, vegetables, and quinoa, you get a great balance of protein, fiber, and vitamins. Plus, the lemon and herbs add a refreshing touch that lifts the entire dish.
How to Make Lemon Herb Shrimp & Quinoa Bowl
ANNONCE
Making Lemon Herb Shrimp & Quinoa Bowl is straightforward and quick! Follow the steps below.
Ingredients
- Shrimp
- Lemon
- Garlic
- Herbs (such as parsley or basil)
- Zucchini
- Bell Peppers
- Quinoa
- Egg
- Avocado
- Lime
Directions
- Start by sautéing the shrimp in a pan with lemon juice, minced garlic, and your choice of herbs. Cook until the shrimp is pink and cooked through.
- While the shrimp cooks, chop the zucchini and bell peppers. Roast them in the oven until they are tender.
- Cook the quinoa according to package instructions.
- Soft-boil an egg by placing it in boiling water for about 6-7 minutes, then cool it in cold water and peel.
- To assemble the bowl, place a scoop of quinoa at the bottom, add the sautéed shrimp, roasted zucchini, and bell peppers on top.
- Halve the avocado and scoop out the flesh, then drizzle avocado and lime dressing over the bowl.
- Top with the soft-boiled egg.
How to Serve Lemon Herb Shrimp & Quinoa Bowl
Serve the Lemon Herb Shrimp & Quinoa Bowl warm on a plate or in a deep bowl. You can garnish it with extra herbs or lime wedges for added flavor. This bowl makes a wonderful main dish for lunch or dinner.
How to Store Lemon Herb Shrimp & Quinoa Bowl
If you have leftovers, store the bowl in an airtight container in the refrigerator. It will stay fresh for up to two days. When ready to eat, reheat in the microwave or on the stove until warm.
Tips to Make Lemon Herb Shrimp & Quinoa Bowl
- Make sure not to overcook the shrimp; it should be pink and firm.
- Use a variety of herbs to enhance the flavor, such as dill or cilantro.
- Feel free to swap vegetables based on your preference or what you have on hand.
Variation
ANNONCE
You can customize this recipe by adding other proteins like chicken or tofu. You can also use brown rice or farro instead of quinoa for a different grain.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Q: What can I use instead of avocado?
A: If you don’t have avocado, you can skip it or use a drizzle of olive oil for creaminess.
ANNONCE
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, as quinoa and the other ingredients do not contain gluten.
