Lemon Herb Shrimp Bowl
The Lemon Herb Shrimp Bowl is a light and refreshing dish that brings together juicy shrimp, fragrant herbs, and wholesome grains. With its zesty lemon flavor and quick cooking time, this meal is perfect for busy weeknights or a sunny weekend lunch. It is both satisfying and nutritious, making it a great choice for anyone looking to enjoy a delicious seafood meal.
Why Make This Recipe
There are many reasons to make the Lemon Herb Shrimp Bowl. First, it is simple and quick to prepare, taking only about 20 minutes from start to finish. Second, it is healthy, packed with protein and healthy fats from the shrimp and olive oil. Lastly, the fresh flavors of lemon and herbs brighten up the dish, making it a tasty option for anyone looking to add a little zest to their meals.
How to Make Lemon Herb Shrimp Bowl
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked quinoa or rice
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Add shrimp, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
- Cook until shrimp turns pink and opaque, about 5-7 minutes.
- Serve over cooked quinoa or rice and garnish with fresh parsley.
How to Serve Lemon Herb Shrimp Bowl
Serve the Lemon Herb Shrimp Bowl warm. Spoon the cooked quinoa or rice into bowls and top with the delicious shrimp mixture. For a beautiful finish, sprinkle fresh parsley on top. You can also add a few lemon wedges on the side for an extra touch of freshness.
How to Store Lemon Herb Shrimp Bowl
If you have leftovers, let them cool completely, then transfer them to an airtight container. Store them in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Lemon Herb Shrimp Bowl
- Make sure the shrimp are fresh for the best flavor.
- Don’t overcook the shrimp; they cook quickly and are done when they turn pink.
- You can use brown rice or cauliflower rice instead of quinoa for a different base.
Variation
You can easily modify this recipe by adding your favorite vegetables. Bell peppers, snap peas, or spinach would all work wonderfully in this dish.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking.
What can I substitute for quinoa?
If you don’t have quinoa, you can use white rice, brown rice, or even pasta.
Is this dish gluten-free?
Yes, the Lemon Herb Shrimp Bowl is gluten-free, making it suitable for those with gluten sensitivities.
