Lemon Herb Salmon & Roasted Asparagus is a delightful dish that brings a burst of flavor to your table. The salmon is infused with fresh lemon and herbs, while the asparagus adds a crunchy texture. This recipe is not only delicious but also healthy and easy to prepare. Perfect for a family dinner or a quick weeknight meal, it will surely impress everyone.
Why Make This Recipe
There are many reasons to make Lemon Herb Salmon & Roasted Asparagus. First, it’s packed with nutrients. Salmon is loaded with omega-3 fatty acids, which are great for your heart. Asparagus is full of vitamins and minerals, making it a perfect side. Second, this dish is quick to prepare; you can have it ready in about 30 minutes. Lastly, the bright flavors from the lemon and herbs elevate the dish, making it a tasty option for any occasion.
How to Make Lemon Herb Salmon & Roasted Asparagus
Ingredients:
- Baked salmon
- Lemon
- Dill
- Garlic
- Asparagus
- Zucchini
- Mashed cauliflower
- Soft-boiled eggs
- Lemon butter sauce
Directions:
- Start by preheating your oven.
- Season the salmon with lemon juice, dill, and minced garlic.
- Arrange the salmon and asparagus on a baking sheet.
- Roast in the oven until the salmon is cooked through and the asparagus is tender.
- Meanwhile, prepare the mashed cauliflower and soft-boiled eggs.
- Serve the salmon with roasted veggies, mashed cauliflower, and soft-boiled eggs.
- Drizzle with lemon butter sauce for extra flavor.
How to Serve Lemon Herb Salmon & Roasted Asparagus
Serve the Lemon Herb Salmon on a plate, alongside the roasted asparagus and a scoop of mashed cauliflower. Place the soft-boiled eggs on the side for a complete meal. Drizzle the lemon butter sauce over everything to enhance the flavors. Enjoy with a refreshing salad or bread of your choice for a wholesome dining experience.
How to Store Lemon Herb Salmon & Roasted Asparagus
If you have leftovers, store them in airtight containers. Place the salmon and roasted veggies in one container and the mashed cauliflower in another. They can be kept in the refrigerator for up to three days. Reheat gently in the microwave or oven before serving again.
Tips to Make Lemon Herb Salmon & Roasted Asparagus
- Use fresh herbs for the best flavor.
- Adjust cooking time based on the thickness of your salmon fillet.
- To add more veggies, include chopped zucchini on the baking sheet with the asparagus.
- Experiment with different herbs like parsley or thyme for a unique taste.
Variation
You can switch up the veggies used in this recipe. Try using broccoli, green beans, or bell peppers instead of asparagus. You can also spice up the salmon by adding chili flakes or a dash of soy sauce.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Is it necessary to use lemon butter sauce?
No, the dish is delicious even without the lemon butter sauce. However, it adds an extra layer of flavor.
3. How can I make this dish even healthier?
You can reduce the amount of butter in the lemon butter sauce or use a lighter version. Adding more veggies can also make it healthier.
This easy Lemon Herb Salmon & Roasted Asparagus dish is a fantastic meal that is simple to prepare and delicious to eat! Enjoy!
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