Lemon Herb Rice is a fresh and zesty twist on regular rice that adds flavor and brightness to any meal. This simple side dish combines the tang of lemon with the green notes of fresh herbs, making it a perfect partner for a variety of proteins or vegetables. It’s easy to make, requiring just a few ingredients, and is ready in no time.
Why Make This Recipe
You should make Lemon Herb Rice because it is a quick and tasty way to elevate your meals. Whether you are serving grilled chicken, fish, or a hearty vegetarian dish, this rice brings a burst of flavor that pairs well with many options. It’s also a great way to add some healthy herbs to your diet and impress your family or guests with a homemade side dish. Plus, it’s made in one pot, which means less cleanup for you!
How to Make Lemon Herb Rice
To prepare this delightful dish, follow these easy steps:
Ingredients
- 1 cup long-grain white rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill or thyme
- Salt and black pepper, to taste
Directions
- Rinse the rice under cold water until the water runs clear to remove extra starch.
- In a medium saucepan, bring the water or broth to a boil.
- Add the rice, olive oil or butter, and a pinch of salt.
- Reduce the heat to low, cover the saucepan, and let it simmer for 15–18 minutes until the rice is tender and the liquid is absorbed.
- Remove the saucepan from heat and fluff the rice gently with a fork.
- Stir in the lemon zest, lemon juice, fresh herbs, and season with salt and pepper. Adjust the seasoning to your taste.
- Serve warm and enjoy!
How to Serve Lemon Herb Rice
Lemon Herb Rice can be served as a side dish with grilled meats, fish, or vegetable dishes. It also makes a lovely base for stir-fries or grain bowls. You can garnish with extra fresh herbs or lemon wedges to enhance its presentation and flavor.
How to Store Lemon Herb Rice
Store leftover Lemon Herb Rice in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply add a splash of water and microwave until warmed through. You can also reheat it on the stove with a little bit of water or broth.
Tips to Make Lemon Herb Rice
- Rinse the rice well to avoid mushiness.
- Adjust the amount of lemon juice according to your taste preference; you can add more or less.
- Using broth instead of water will provide an extra layer of flavor.
- Feel free to mix in other herbs, like basil or cilantro, for a different flavor profile.
Variation
For a more colorful version, try mixing in some cooked vegetables, like peas or carrots, along with the herbs. You can also experiment with different grains, such as quinoa or couscous, using the same cooking method.
FAQs
1. Can I make Lemon Herb Rice ahead of time?
Yes, you can prepare the rice in advance. Just make sure to store it properly in the fridge and reheat when ready to serve.
2. What dishes go well with Lemon Herb Rice?
Lemon Herb Rice pairs well with grilled chicken, fish tacos, roasted vegetables, or a simple garden salad.
3. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid. Brown rice usually takes longer to cook, around 40-45 minutes, so keep that in mind.
Make this Lemon Herb Rice for your next meal, and enjoy the bright flavors it adds to your plate!
