Lemon Herb Beef with Roasted Carrots
Lemon Herb Beef with Roasted Carrots is a simple and flavorful meal that brings together tender beef and sweet roasted carrots. This dish is perfect for a busy weeknight or a weekend family dinner. With just a few ingredients and easy steps, you can have a delicious meal on your table in no time.
Why Make This Recipe
This recipe is great for several reasons. First, it is healthy and packed with nutrients from the carrots. Second, the lemon and herbs add a refreshing taste that elevates the beef. Finally, it is quick to prepare, making it ideal for those who want a tasty home-cooked meal without spending hours in the kitchen.
How to Make Lemon Herb Beef with Roasted Carrots
Ingredients:
- 200g beef steak (sirloin or rump)
- 2 large carrots, cut into sticks
- 1 tbsp olive oil
- Juice and zest of 1/2 lemon
- 1 tsp dried thyme or rosemary
- Salt & pepper
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the carrot sticks with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes or until tender.
- While the carrots are roasting, season the beef steak with salt, pepper, lemon juice, and herbs.
- Heat a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare, or cook to your desired doneness.
- Let the steak rest for a few minutes before slicing.
- Serve the sliced steak alongside the roasted carrots, garnished with additional lemon zest and herbs if desired.
How to Serve Lemon Herb Beef with Roasted Carrots
ANNONCE
You can serve Lemon Herb Beef with Roasted Carrots as a main dish. Place the sliced steak and roasted carrots on a plate. You can also add a side salad or some crusty bread to complete the meal. Enjoy it with a glass of your favorite drink for a wonderful dining experience.
How to Store Lemon Herb Beef with Roasted Carrots
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Make sure to let the beef cool down before sealing it in the container. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Lemon Herb Beef with Roasted Carrots
- For extra flavor, marinate the beef in lemon juice and herbs for a few hours before cooking.
- Feel free to add more vegetables to roast alongside the carrots, such as potatoes or bell peppers.
- Adjust the amount of lemon juice and zest according to your taste.
Variation
You can use chicken instead of beef for a lighter version of this dish. Just make sure to adjust the cooking time based on the thickness of the chicken pieces.
FAQs
ANNONCE
1. Can I use different herbs?
Yes, you can use fresh herbs if you have them instead of dried. Fresh herbs will give a stronger flavor.
2. How can I tell if the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, it should be about 57°C (135°F).
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the carrots ahead of time and reheat them. Cooking the beef just before serving is recommended for the best taste.
