Lemon Garlic Shrimp & Roasted Cauliflower
Lemon Garlic Shrimp & Roasted Cauliflower is a bright and savory dish that packs a punch. Each bite combines tender shrimp seasoned with zesty lemon and garlic, roasted veggies, and creamy avocado dressing. It’s not just tasty, but also healthy and quick to prepare.
Why Make This Recipe
This recipe is perfect for those who want a quick yet satisfying meal. The balance of protein from the shrimp, fiber from the veggies, and healthy fats from the avocado makes it a well-rounded dish. Plus, it’s packed with flavor and vibrant colors that will please both the eyes and the taste buds.
How to Make Lemon Garlic Shrimp & Roasted Cauliflower
Ingredients:
- Shrimp
- Lemon
- Garlic
- Parsley
- Cauliflower
- Brussels sprouts
- Spinach
- Eggs
- Avocado for dressing
Directions:
- Season the shrimp with lemon, garlic, and parsley, then sauté until cooked.
- Roast cauliflower and Brussels sprouts in the oven until tender.
- Steam the spinach until wilted.
- Soft-boil the eggs.
- Plate the sautéed shrimp, roasted veggies, and soft-boiled eggs.
- Drizzle with creamy avocado dressing before serving.
How to Serve Lemon Garlic Shrimp & Roasted Cauliflower
Serve the dish warm on a nice plate. You can garnish with extra parsley or lemon wedges for added freshness. This dish pairs well with a light salad or some crusty bread.
How to Store Lemon Garlic Shrimp & Roasted Cauliflower
Keep any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave to enjoy it again.
Tips to Make Lemon Garlic Shrimp & Roasted Cauliflower
- Use fresh shrimp for the best flavor. If using frozen, make sure to thaw them properly.
- Adjust the amount of garlic and lemon according to your taste preference.
- For a little extra spice, consider adding red pepper flakes when sautéing the shrimp.
Variation
You can switch up the veggies based on what you have. Broccoli, asparagus, or zucchini can be great substitutes for Brussels sprouts. You might also consider adding different herbs like basil or cilantro for a new flavor profile.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components in advance and then assemble them right before serving.
3. What can I use instead of avocado for the dressing?
If you don’t have avocado, you can use yogurt or a simple olive oil and lemon juice dressing as an alternative.
4. Is this recipe gluten-free?
Yes, Lemon Garlic Shrimp & Roasted Cauliflower is naturally gluten-free!
5. How can I make this recipe vegetarian?
To make it vegetarian, simply omit the shrimp and add more veggies or plant-based protein like chickpeas.
