Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
Introduction
Are you looking for a delicious meal that feels fancy but is easy to make? Look no further than Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine. This delightful dish combines juicy chicken, rich butter, and zesty lemon for a truly satisfying dinner. Pair it with creamy pasta, and you have a winner that everyone will love!
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want to impress your family or friends without spending hours in the kitchen. The bright flavors of lemon and garlic give the chicken a vibrant taste, while the creamy linguine adds a comforting touch. It’s a great way to elevate your dinner routine and show off your cooking skills, all with minimal effort!
How to Make Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
Ingredients:
- 12 oz linguine pasta
- 1 lb boneless, skinless chicken breasts
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 cup heavy cream
- 3⁄4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Directions:
- Cook the linguine in salted boiling water until it is al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Cook the chicken until golden and cooked through, about 6–7 minutes per side. Remove the chicken and keep it warm.
- In the same skillet, melt the remaining butter. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
- Stir in the lemon juice, lemon zest, and heavy cream. Bring this mixture to a gentle simmer.
- Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
- Toss the cooked linguine in the sauce until it is well coated.
- Slice the chicken and serve it on top of the pasta. Garnish with fresh parsley.
How to Serve Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
Serve this mouthwatering dish hot, right from the skillet. It makes a wonderful main course for family dinners or special occasions. A slice of lemon and extra parsley on the side can add a beautiful presentation!
How to Store Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
If you have leftovers, store them in an airtight container in the refrigerator. This dish can stay fresh for about 3 days. When you are ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
- Fresh Ingredients: Use fresh garlic and lemon for the best flavor.
- Don’t Overcook Chicken: Make sure not to overcook the chicken to keep it juicy.
- A Little Extra Heat: Add red pepper flakes for a hint of spice.
- Substitute Pasta: You can use any pasta you prefer, such as fettuccine or spaghetti.
Variation
Feel free to add vegetables like spinach, peas, or cherry tomatoes to the pasta for added nutrition and color. You can also substitute the chicken with shrimp or a plant-based protein for a different twist.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken beforehand. Just combine everything when you are ready to serve.
2. What can I serve with this dish?
A simple green salad or garlic bread pairs perfectly with this meal.
3. Can I freeze the leftovers?
While it’s best fresh, you can freeze the dish for up to a month. Just be aware the cream sauce may change texture upon reheating.
Enjoy your cooking adventure with this delightful Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine! It’s sure to become a favorite in your home!
