Lemon Dump Cake
Lemon Dump Cake is a delightful dessert that brings the bright and tangy flavors of lemon to your table. It’s an easy-to-make cake that requires minimal effort and time. This recipe combines creamy lemon curd, cream cheese, and a buttery cake topping that results in a deliciously sweet and tart treat.
Why Make This Recipe
There are many reasons to make Lemon Dump Cake. First, it is incredibly simple—just mix, dump, and bake! It is perfect for beginner bakers or anyone who wants a quick dessert. Second, the combination of flavors is refreshing and enjoyable, making it a great choice for spring and summer gatherings. Lastly, this cake is a crowd-pleaser; everyone loves its unique taste and texture.
How to Make Lemon Dump Cake
Making Lemon Dump Cake is straightforward and fun! You’ll be surprised how easy it is to put together.
Ingredients:
- 2 (12-ounce) jars of lemon curd
- 8 ounces of cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup of granulated sugar
- 1 (15.25-ounce) box of vanilla, lemon, yellow, or white cake mix
- 1/2 cup salted butter, cold
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lemon curd, softened cream cheese, egg, and sugar. Mix until smooth.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the cake mix on top of the lemon mixture.
- Slice the cold butter into small pieces and distribute evenly over the cake mix.
- Bake for about 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
How to Serve Lemon Dump Cake
Lemon Dump Cake can be served warm or at room temperature. It tastes great on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream takes it to another level. Garnish with some lemon zest or mint leaves for a fresh touch.
How to Store Lemon Dump Cake
If you have leftovers, store the Lemon Dump Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover the cake to prevent it from drying out.
Tips to Make Lemon Dump Cake
- Make sure to soften your cream cheese before mixing to avoid lumps in your batter.
- You can adjust the sweetness by adding more or less sugar, depending on your taste.
- Use high-quality lemon curd for the best flavor.
- Ensure your butter is cold to create a nice crumb texture on top.
Variation
If you want to change things up, you can use different flavors of curd such as raspberry or blueberry. You can also add fruity toppings like fresh berries for extra flavor.
FAQs
Can I use homemade lemon curd instead of store-bought?
Yes, homemade lemon curd works perfectly in this recipe. Just make sure it has the right consistency.
Can I make this cake ahead of time?
Yes, you can make Lemon Dump Cake a day in advance. Just store it in the refrigerator and reheat it slightly before serving.
Can I freeze Lemon Dump Cake?
Yes, you can freeze leftovers! Wrap the cake tightly in plastic wrap and place it in an airtight container. It will last for about 1-2 months in the freezer.
Now you have a simple and delicious recipe for Lemon Dump Cake that anyone can enjoy. Happy baking!
