Lemon Dill Salmon & Roasted Veggies
Lemon Dill Salmon & Roasted Veggies is a bright and healthy dish that tastes great and is easy to make. This recipe combines the freshness of lemon and dill with tender salmon and colorful veggies. It’s perfect for a family dinner or a meal prep idea for the week.
Why Make This Recipe
This recipe is not only delicious, but it is also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are good for your heart. The vegetables add fiber and vitamins to your diet. Plus, the flavors of lemon and dill make this dish taste fresh and uplifting. It is a meal that is good for both your body and your spirit.
How to Make Lemon Dill Salmon & Roasted Veggies
Ingredients:
- Grilled salmon
- Lemon
- Dill
- Garlic
- Asparagus
- Cherry tomatoes
- Snap peas
- Soft-boiled eggs
- Greek yogurt
- Cucumber
Directions:
- Plate the grilled salmon alongside roasted asparagus and cherry tomatoes.
- Add steamed snap peas and soft-boiled eggs to the plate.
- Drizzle everything with a delicious Greek yogurt cucumber sauce for added flavor.
How to Serve Lemon Dill Salmon & Roasted Veggies
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Serve this dish warm on a nice plate. You can add extra lemon wedges on the side for a burst of citrus. It pairs well with a light salad or some whole-grain rice for a complete meal.
How to Store Lemon Dill Salmon & Roasted Veggies
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Lemon Dill Salmon & Roasted Veggies
- Use fresh dill for the best flavor, but dried dill works in a pinch.
- Make sure to season the veggies with salt and pepper before roasting.
- If you want a crunch, roast the asparagus until they are crisp-tender.
Variation
You can easily change this recipe by swapping out the vegetables. Try bell peppers, broccoli, or zucchini instead. You can also use other types of fish, like trout or tilapia, if you prefer.
FAQs
1. Can I use frozen salmon for this recipe?
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Yes, you can use frozen salmon. Just make sure to thaw it properly before grilling.
2. Is there a dairy-free option for the sauce?
Yes! You can use avocado or a dairy-free yogurt substitute in place of Greek yogurt for a creamy sauce without dairy.
3. How can I make this recipe low-carb?
You can skip the soft-boiled eggs and make the dish with just salmon and veggies. This will reduce the carbohydrates while keeping it delicious and filling.
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Enjoy making and eating Lemon Dill Salmon & Roasted Veggies, a dish that is sure to please everyone at your table!
