Lemon Dill Salmon & Roasted Veggies

Lemon Dill Salmon & Roasted Veggies

Lemon Dill Salmon & Roasted Veggies is a fresh and delicious dish that brings together the bright flavors of lemon and dill with perfectly cooked salmon and vibrant vegetables. This recipe is not only tasty but also healthy, making it a great choice for lunch or dinner.

Why Make This Recipe

This dish is easy to prepare and perfect for busy weeknights. It provides a good balance of protein and vegetables, helping you feel full and satisfied. The bright flavors of lemon and dill add freshness, while the roasted veggies bring out natural sweetness. Plus, it’s a colorful meal that looks great on the plate!

How to Make Lemon Dill Salmon & Roasted Veggies

Ingredients:

• Grilled salmon
• Lemon
• Dill
• Garlic
• Asparagus
• Cherry tomatoes
• Snap peas
• Soft-boiled eggs
• Greek yogurt
• Cucumber

Directions:

1. Start by grilling your salmon until it is cooked through.
2. In a separate pan, roast the asparagus, cherry tomatoes, and snap peas until they are tender.
3. Soft-boil your eggs to your desired level of doneness.
4. Plate the grilled salmon alongside the roasted veggies and soft-boiled eggs.
5. For a refreshing sauce, mix Greek yogurt with chopped cucumber and drizzle it over the plate.

How to Serve Lemon Dill Salmon & Roasted Veggies

Serve your Lemon Dill Salmon & Roasted Veggies warm on a large plate. You can add more fresh dill and a squeeze of lemon juice on top for extra flavor. This dish is lovely on its own but works well with a side of brown rice or quinoa if you want a heartier meal.

How to Store Lemon Dill Salmon & Roasted Veggies

To store leftover Lemon Dill Salmon & Roasted Veggies, place them in an airtight container and refrigerate. It should stay fresh for about 2-3 days. When you’re ready to eat, just reheat in the microwave or oven until warmed through.

Tips to Make Lemon Dill Salmon & Roasted Veggies

• Make sure to season your salmon well with salt and pepper before grilling.
• You can add more or different veggies based on what you have on hand. Zucchini or bell peppers would also work well.
• For an extra burst of flavor, include a tablespoon of Dijon mustard in the Greek yogurt sauce.

Variation

You can easily swap salmon for another fish like trout or cod if you prefer. If you want a plant-based option, try replacing the salmon with marinated tofu or chickpeas.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. How do I make soft-boiled eggs?
   To make soft-boiled eggs, place them in simmering water for about 6-7 minutes. Then, transfer them to an ice bath for a few minutes to stop the cooking process.

3. What can I serve with this dish besides veggies?
   You can serve this dish with a side of brown rice, quinoa, or a simple salad to round out the meal.