Lemon and Dill Butter Garlic Chicken and Asparagus
Lemon and Dill Butter Garlic Chicken and Asparagus is a delightful dish that brings together tender chicken, bright lemon, and fresh dill with perfectly cooked asparagus. This meal is not just delicious but also quick and simple to prepare, making it ideal for busy weeknights or when you want to impress your family and friends.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it combines healthy ingredients such as chicken and asparagus that are packed with nutrients. Second, the flavors of lemon and dill brighten up the dish, making it refreshing and tasty. Lastly, it is cooked in one skillet, allowing for an easy clean-up, which means you can enjoy your meal without the stress of a messy kitchen.
How to Make Lemon and Dill Butter Garlic Chicken and Asparagus
Ingredients
- 1 tablespoon oil
- 1 pound asparagus, trimmed
- 3 tablespoons butter
- 1 pound chicken, boneless and skinless, butterflied
- Salt and pepper to taste
- 4 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 lemon, juice and zest (about 1/4 cup juice)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dry dill)
Directions
- Heat oil in a large skillet over medium heat. Add asparagus and cook for 3-4 minutes until tender. Remove and set aside.
- In the same skillet, melt butter, then add garlic and cook until fragrant.
- Season both sides of the chicken with salt, pepper, and red pepper flakes. Add to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Pour in chicken broth, lemon juice, and zest, and bring to a simmer.
- Return asparagus to the skillet and add chopped dill. Cook for an additional minute.
- Serve warm and enjoy your delicious Lemon and Dill Butter Garlic Chicken and Asparagus!
How to Serve Lemon and Dill Butter Garlic Chicken and Asparagus
Serve your Lemon and Dill Butter Garlic Chicken and Asparagus hot, straight from the skillet. You can pair it with rice or quinoa to soak up the tasty sauce. A simple side salad would also complement this meal beautifully.
How to Store Lemon and Dill Butter Garlic Chicken and Asparagus
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or chicken broth to keep it moist.
Tips to Make Lemon and Dill Butter Garlic Chicken and Asparagus
- Use fresh asparagus for the best texture and flavor.
- If you like a little kick, don’t skip adding the red pepper flakes.
- Make sure to check the chicken’s internal temperature; it should reach 165°F (75°C) to ensure it is fully cooked.
Variation
You can easily swap out the asparagus for other vegetables like green beans or broccoli if you prefer. You can also use fresh herbs like parsley or thyme instead of dill for a different flavor profile.
FAQs
1. Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus. Just make sure to thaw and drain any excess moisture before cooking.
2. What can I serve with this dish?
This dish pairs well with rice, quinoa, or a fresh salad.
3. Can I make this recipe ahead of time?
While it tastes best fresh, you can make it ahead and store it in the refrigerator. Just reheat it on the stove before serving.
Enjoy cooking your Lemon and Dill Butter Garlic Chicken and Asparagus! It’s a meal that brings great taste and comfort to your table.
