Lemon Delight Cheesecake
Lemon Delight Cheesecake is a dessert that combines the smoothness of classic cheesecake with the bright, tangy flavor of lemon. This refreshing treat is perfect for any occasion, whether you are celebrating a birthday, hosting a dinner party, or simply enjoying a sweet bite after dinner. Its zesty flavor and creamy texture make it a favorite among cheesecake lovers and lemon fans alike.
Why Make This Recipe
This Lemon Delight Cheesecake is not just delicious; it’s also simple to make. With common ingredients and straightforward steps, you can create a dessert that looks and tastes like it came from a bakery. The balance of sweet and tart makes it unique, ensuring everyone will enjoy a slice. Plus, the fresh lemon garnish adds a lovely visual touch!
How to Make Lemon Delight Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup lemon curd (store-bought or homemade)
- Whipped cream (for garnish)
- Lemon slices (for garnish)
- Lemon zest (for garnish)
Directions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Then, add the eggs one at a time, mixing just until combined. Stir in the sour cream.
- Pour the cheesecake filling over the cooled crust. Bake for 55–65 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
- Spread a thick layer of lemon curd evenly over the cheesecake. Refrigerate for an additional 30 minutes to set.
- Pipe whipped cream around the edges. Garnish with fresh lemon slices and a sprinkle of lemon zest.
- Serve chilled for the best flavor and texture. Store leftovers in the refrigerator for up to 5 days.
How to Serve Lemon Delight Cheesecake
Serve your Lemon Delight Cheesecake chilled. You can enjoy it on its own or pair it with a cup of tea or coffee. The whipped cream and lemon slices on top add a beautiful finish, making it an elegant dessert for guests or a sweet treat for yourself.
How to Store Lemon Delight Cheesecake
To keep your Lemon Delight Cheesecake fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The cheesecake can last for up to 5 days, allowing you to enjoy it multiple times after making it.
Tips to Make Lemon Delight Cheesecake
- Make sure your cream cheese is at room temperature before mixing to avoid lumps.
- Use freshly squeezed lemon juice if possible for a more vibrant flavor.
- Let the cheesecake cool in the oven to prevent cracks on the surface.
- If you like a sweeter cheesecake, you can adjust the sugar in the filling.
Variation
If you want to add a twist to the recipe, consider adding some fresh berries on top as a garnish or mixing them into the layer of lemon curd. Raspberry or blueberry compote can complement the lemon flavor beautifully.
FAQs
1. Can I use a different crust for this cheesecake?
Yes! You can use a cookies crust, like Oreos or digestive biscuits, for a different flavor.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is slightly jiggly. It will continue to firm up as it cools.
3. Can I make this cheesecake a day in advance?
Absolutely! In fact, making it a day in advance allows the flavors to meld together perfectly. Just store it in the fridge until you’re ready to serve.
Enjoy your Lemon Delight Cheesecake! It’s sure to become a favorite!
