LEMON CUSTARD PIE
Lemon Custard Pie is a delightful dessert that brings together the tangy taste of lemons and the creamy smoothness of custard. It’s perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a regular weekend treat. This pie is both refreshing and satisfying, making it a favorite among dessert lovers.
Why Make This Recipe
Making Lemon Custard Pie is a wonderful way to impress your family and friends with your baking skills. The pie is not only delicious but also easy to prepare. With simple ingredients and straightforward steps, you can create a stunning dessert that looks as good as it tastes. Plus, the bright lemon flavor adds a zing that can lift anyone’s spirits!
How to Make Lemon Custard Pie
Ingredients
- 1 unbaked deep dish 9-inch pie crust
- 1 cup granulated sugar
- 6 large eggs
- 1 to 2 teaspoons lemon zest
- 1/4 teaspoon lemon oil
- 3 cups whole milk
- 1/2 cup lemon curd
- Whipped cream
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the sugar and eggs until well combined.
- Add the lemon zest, lemon oil, and lemon curd, mixing well.
- Gradually stir in the whole milk.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the custard is set and a knife inserted comes out clean.
- Let cool before serving with whipped cream on top.
How to Serve Lemon Custard Pie
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Lemon Custard Pie is best served chilled or at room temperature. You can cut it into slices and top each slice with a generous dollop of whipped cream. For an extra touch, you can sprinkle some lemon zest on top for a beautiful presentation. This pie pairs well with a cup of tea or coffee!
How to Store Lemon Custard Pie
To store Lemon Custard Pie, cover it tightly and place it in the refrigerator. It will keep well for about 3 to 5 days. If you need to store it longer, it’s best to freeze it. Wrap the pie in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight.
Tips to Make Lemon Custard Pie
- Be careful not to over-bake the pie. Check it a few minutes before the timer goes off to avoid a rubbery texture.
- For a stronger lemon flavor, you can increase the amount of lemon zest or lemon curd.
- Make sure your pie crust is well-prepared and not broken, as this helps keep the custard intact.
Variation
For a different twist, you can add a layer of fresh berries, such as blueberries or raspberries, on top of the custard before serving. This will add color and an extra burst of flavor to your Lemon Custard Pie.
FAQs
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Q: Can I use store-bought lemon curd?
A: Yes, you can use store-bought lemon curd if you’re short on time. It works just as well and saves you a step.
Q: Can I make Lemon Custard Pie ahead of time?
A: Absolutely! You can bake it a day in advance. Just store it in the fridge until you’re ready to serve.
Q: Is it necessary to use a deep dish pie crust?
A: While a deep dish pie crust is recommended to hold all the custard, you can use a regular pie crust if you prefer. Just be careful not to overfill it.
ANNONCE
Now you’re ready to make your very own Lemon Custard Pie! Enjoy your baking!
