Lemon Cream Snowball Cookies
Lemon Cream Snowball Cookies are little bites of sunshine that brighten up any dessert table. These delightful treats are perfect for holiday parties, family gatherings, or even just a sweet afternoon pick-me-up. What truly sets them apart is their rich, buttery texture balanced with a zesty lemon flavor and crunchy pecans. Imagine taking a bite and feeling a burst of citrus accompanied by a delicate sweetness—these cookies truly capture the essence of summertime.
Why you’ll love this dish
The charm of Lemon Cream Snowball Cookies lies in their simplicity and flavor. These cookies are quick and easy to make, making them an excellent choice for novice bakers and seasoned pros alike. They require minimal ingredients but pack a delightful punch of flavor that your taste buds will appreciate. Perfect for any occasion, whether it’s a casual weeknight or a festive celebration, these cookies are sure to impress.
“These cookies are a hit! They’re light, refreshing, and have just the right amount of sweetness. I can’t stop at one!” – A delighted home baker
Step-by-step overview
Making Lemon Cream Snowball Cookies is a straightforward process that yields impressive results. You’ll begin by creaming the butter and sugar together, creating a fluffy base. Then, you’ll integrate the other ingredients, shaping the dough into sweet little balls that become divine cookies once baked. The entire process takes about 30 minutes, making it a quick and satisfying baking experience.
What you’ll need
To whip up these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans
Each ingredient plays a vital role, but feel free to substitute the pecans with walnuts or omit the nuts entirely for a nut-free version.
