Lemon Cream Pie

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Lemon Cream Pie


Introduction

Lemon Cream Pie is a delightful dessert that combines the tangy sweetness of lemon with a creamy filling, all nestled in a crisp pie crust. This dessert is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. With its bright flavor and light texture, Lemon Cream Pie is sure to please everyone.

Why Make This Recipe

Making Lemon Cream Pie is a great way to impress your friends and family without spending all day in the kitchen. It requires simple ingredients that are easy to find, and the steps are straightforward. Plus, the combination of lemon juice and cream cheese creates a refreshing taste that’s perfect to end any meal.

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How to Make Lemon Cream Pie

Ingredients:

  • 1 pre-made pie crust
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Zest of 1 lemon
  • 1 tsp vanilla extract

Directions:

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  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, blend the cream cheese and granulated sugar until smooth.
  3. Add the fresh lemon juice and lemon zest, mixing well.
  4. Pour the mixture into the pie crust and bake for 25 minutes.
  5. Allow to cool completely.
  6. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  7. Spread the whipped cream over the cooled lemon filling.
  8. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Lemon Cream Pie

Serve Lemon Cream Pie chilled for a refreshing treat. You can slice it into wedges and garnish with extra lemon zest or a slice of lemon on top for an added touch. It pairs wonderfully with a cup of tea or coffee.

How to Store Lemon Cream Pie

To keep the pie fresh, store it in the refrigerator. Cover it well with plastic wrap or aluminum foil. It should last for about 3-4 days. If you need to keep it longer, consider freezing the pie, but it’s best enjoyed fresh.

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Tips to Make Lemon Cream Pie

  • For a stronger lemon flavor, add a little more lemon zest.
  • Make sure your cream cheese is at room temperature; this will help it blend smoothly with the sugar.
  • Whip the heavy cream just until soft peaks form for the best texture.

Variation

You can try adding fresh berries on top of the whipped cream for a fruity twist. Strawberries or blueberries complement the lemon flavor beautifully.

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice gives a better flavor to the pie.

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2. Can I make this pie ahead of time?
Absolutely! You can make Lemon Cream Pie a day ahead. Just keep it in the refrigerator until you’re ready to serve.

3. Is there a gluten-free option for the pie crust?
Yes, you can find gluten-free pie crusts at most grocery stores, or you can make one using gluten-free flour.

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Enjoy creating and sharing this delicious Lemon Cream Pie!

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