LEMON CREAM PIE PARFAITS (JAR DESSERT)
Introduction
Lemon Cream Pie Parfaits are a delightful and refreshing dessert that layers creamy lemon curd and fluffy whipped cream in jars. This dessert offers all the delicious flavors of a lemon cream pie without the fuss of baking. Perfect for warm days or any occasion, these parfaits are sure to impress your family and friends!
Why Make This Recipe
Making Lemon Cream Pie Parfaits is a great way to enjoy a classic dessert with a twist. They are easy to prepare and require no baking, which means you can whip them up quickly. The individual jars make them perfect for parties or gatherings, allowing everyone to enjoy their own serving. Plus, the bright flavors of lemon bring a cheerful touch to any dessert table.
How to Make Lemon Cream Pie Parfaits
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
- 1 cup lemon curd
- 1 1⁄2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Optional: yellow food coloring
Directions:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside or lightly toast in the oven at 350°F (175°C) for 5 minutes if you want a crunchier texture.
- Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag for neat layering.
- In each jar, layer 2 tablespoons lemon curd, whipped cream, and graham cracker crumble. Repeat until the jar is almost full. Finish with a generous swirl of whipped cream on top and sprinkle with extra graham cracker crumbs for garnish.
- Chill for at least 1 hour before serving to let the layers set and flavors meld.
How to Serve Lemon Cream Pie Parfaits
Serve these parfaits chilled for the best taste. They look great in clear jars or cups, so everyone can see the beautiful layers. You can also add fresh lemon slices or mint leaves on top for an extra special touch!
How to Store Lemon Cream Pie Parfaits
Keep any leftovers in the refrigerator. Cover the jars with plastic wrap or lids to keep them fresh. They should stay good for about 2-3 days.
Tips to Make Lemon Cream Pie Parfaits
- Use store-bought lemon curd to save time, or make your own if you prefer.
- If you like a more vibrant color, add a drop of yellow food coloring to the whipped cream.
- Experiment with different flavors by using other fruit curds, like raspberry or orange.
Variation
For a different twist, try using chocolate or vanilla pudding instead of lemon curd for a new flavor profile. You could also mix in some fresh berries for added sweetness and texture!
FAQs
1. Can I make these parfaits ahead of time?
Yes! You can prepare them a day in advance. Just store them in the refrigerator until you are ready to serve.
2. What can I use instead of graham cracker crumbs?
You can use crushed digestive biscuits or even crushed cookies for a different flavor.
3. How can I make them dairy-free?
Substitute heavy cream with coconut cream and use dairy-free lemon curd for a delicious dairy-free option.
