LEMON CREAM CHEESE PIE
Lemon Cream Cheese Pie is a delightful dessert that brings a burst of flavor to any gathering. This pie is creamy, tangy, and perfectly sweet. It’s a fantastic treat for lemon lovers, offering a refreshing twist that is sure to please your taste buds.
Why Make This Recipe
This recipe is an excellent choice for many reasons. First, it’s simple and quick to prepare. You don’t need any baking skills, making it perfect for beginners. Second, the combination of cream cheese and lemon creates a rich yet light dessert that is both satisfying and refreshing. Lastly, it’s a great dessert for any occasion, from family gatherings to celebrations, leaving everyone asking for seconds!
How to Make Lemon Cream Cheese Pie
ANNONCE
Making Lemon Cream Cheese Pie is easy and fun! Just follow these simple steps to create this delicious pie.
Ingredients:
- 12 ounces cream cheese
- 3 tablespoons fresh lemon juice
- 1 1/4 cups powdered sugar
- 1 cup heavy whipping cream
- 9 inches graham cracker pie crust
- 1 cup lemon curd
- Lemon zest
Directions:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the fresh lemon juice and powdered sugar, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the lemon curd and lemon zest.
- Pour the filling into the graham cracker pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Lemon Cream Cheese Pie
Serve the Lemon Cream Cheese Pie chilled. You can slice it into wedges and add a dollop of whipped cream on top. Garnish with extra lemon zest for a pop of color and flavor. It pairs wonderfully with a cup of tea or coffee.
How to Store Lemon Cream Cheese Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It’s best to enjoy within 3 to 4 days for optimal taste.
Tips to Make Lemon Cream Cheese Pie
- Make sure the cream cheese is at room temperature for easier mixing.
- Use fresh lemon juice for the best flavor.
- For a stronger lemon flavor, add a little more lemon zest or lemon juice.
- If you want a thicker filling, let the pie set overnight in the refrigerator.
Variation
ANNONCE
You can add different toppings to the pie, such as fresh berries or a sprinkle of coconut for added texture. You can also use a different type of crust, like an almond flour crust, for a gluten-free variation.
FAQs
1. Can I use store-bought lemon curd?
Yes, using store-bought lemon curd is a great time-saver and still delicious!
2. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
ANNONCE
3. Is there a substitute for heavy cream?
You can use whipped topping or a dairy-free alternative if you prefer. Just ensure that whatever you use can be whipped to stiff peaks.
